Job Overview
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
Dependent care 401k
Student Loan Repayment Program
Job Description
The Junto is a distinctive hotel located in Columbus that draws inspiration from the historic club of the same name founded by Ben Franklin. This "club for mutual improvement" was renowned for bringing together a diverse group of people to engage in meaningful discussions, exchange ideas, and foster personal and intellectual growth. In the spirit of its predecessor, The Junto offers a modern public gathering space emphasizing community, connection, and creativity. It serves as a dynamic destination and a landmark, welcoming visitors, locals, entrepreneurs, and artists alike, providing a platform where people from various backgrounds can come together, share inspiration, and collaborate. By cultivating this vibrant environment, The Junto aims to contribute meaningfully to the cultural and economic landscape of Columbus, helping to shape the future of the city in a unique and impactful way.
The Catering Services Manager role at The Junto is a key position that plays a critical role in the seamless orchestration of events hosted at the hotel. This individual acts as the ultimate liaison, confidently managing and supporting various departments to ensure every event is executed flawlessly and memorably. The ideal candidate is a visionary professional who not only takes pride in orchestrating events but also has the strategic insight to handle events from concept to completion. With a base salary plus a bonus plan, this full-time position demands a candidate with prior catering services experience who embodies a guest-first mentality and exceptional organizational skills. This role requires effective communication across multiple teams, a thorough understanding of the property and its amenities, and the ability to work collaboratively with sales teams regarding current promotions and packages. The Catering Services Manager will be responsible for client tours, detailed banquet event orders, monitoring group room blocks, coordinating with banquet departments, and maintaining detailed accounting records and communications related to contracts and invoices. This role is integral to maintaining The Junto’s reputation for excellence and contributing to the ongoing success of this innovative hospitality venue. The company supports an inclusive and equitable working environment and offers comprehensive benefits to promote the health, happiness, and well-being of its team members.
The Catering Services Manager role at The Junto is a key position that plays a critical role in the seamless orchestration of events hosted at the hotel. This individual acts as the ultimate liaison, confidently managing and supporting various departments to ensure every event is executed flawlessly and memorably. The ideal candidate is a visionary professional who not only takes pride in orchestrating events but also has the strategic insight to handle events from concept to completion. With a base salary plus a bonus plan, this full-time position demands a candidate with prior catering services experience who embodies a guest-first mentality and exceptional organizational skills. This role requires effective communication across multiple teams, a thorough understanding of the property and its amenities, and the ability to work collaboratively with sales teams regarding current promotions and packages. The Catering Services Manager will be responsible for client tours, detailed banquet event orders, monitoring group room blocks, coordinating with banquet departments, and maintaining detailed accounting records and communications related to contracts and invoices. This role is integral to maintaining The Junto’s reputation for excellence and contributing to the ongoing success of this innovative hospitality venue. The company supports an inclusive and equitable working environment and offers comprehensive benefits to promote the health, happiness, and well-being of its team members.
Job Requirements
- Prior catering services experience
- guest-first mentality
- approachable, personable, professional
- thorough understanding of the property and amenities
- work with sales teams on current promotions and packages
- effective communication skills across multiple teams
- organized and effective
Job Qualifications
- Prior catering services experience
- guest-first mentality
- knowledge of property and amenities
- effective communication skills
- organized and effective
Job Duties
- Conduct client tours of spaces
- create detailed banquet event orders for execution of events
- work closely with banquet department on operations and event execution
- monitor group room blocks and pick up
- generate detailed resumes for operating departments
- maintain detailed accounts and communications of contracts, event orders, and invoices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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