Catering Services Manager

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a strong sense of purpose, Aramark continuously strives to make a positive impact on employees, partners, communities, and the planet. With a commitment to equal employment opportunity and a diverse and inclusive workplace, Aramark believes in fostering professional growth and empowering each employee to reach their full potential. The company offers dynamic career opportunities designed to develop talents, fuel passions, and support a great work environment. With a focus on innovation and customer satisfaction, Aramark remains a trusted partner in providing high-quality food, catering, and event services worldwide.

The Catering Services Manager role at Aramark is a critical leadership position responsible for overseeing all aspects of catering solutions and special events at their location. This role manages the catering team to ensure that events and catering deliveries meet customer expectations and uphold the company's high service standards. The manager is tasked with developing creative and effective catering solutions tailored to client needs while maintaining strong customer relationships through excellent communication and service quality. They also oversee event execution including the delivery and setup of food, ensuring that banquet event orders are fulfilled precisely and flawlessly.

In this role, the Catering Services Manager plays an essential part in training and leading their team to maintain consistent quality and high standards in every event presentation. They are responsible for managing labor and food costs, recruiting and scheduling team members, and ensuring compliance with all relevant food safety, occupational health, and environmental policies. The manager will assist clients through the planning process by providing innovative and customized event solutions that elevate the customer experience. Moreover, they handle the administrative responsibilities of accurate reporting of catering revenue, expenses, and receivables.

The role demands flexibility in working event-based hours and includes some physical activities such as lifting and standing for extended periods, reflecting the dynamic and fast-paced nature of catering and event management. Candidates applying for this role should possess at least two years of relevant experience with a preference for those with prior supervisory or management experience in events, hospitality, or catering sectors. A bachelor’s degree or equivalent experience is required, along with certifications in Food Handling and Alcohol Service as applicable.

The Catering Services Manager position is an exciting opportunity for managers looking to drive successful catering events at a major food services company. With the opportunity to lead a dedicated team, manage a variety of events of varying size and scope, and contribute to the overall success of the company’s catering services, this role offers career growth and professional development within a supportive and inclusive company culture. Aramark's mission to do great things for employees and customers creates a positive work environment where your efforts make a visible difference and build lasting client relationships.