Catering Services Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries around the world. The company's mission is deeply rooted in service and unified by a strong purpose to do great things for its employees, partners, communities, and the planet. With a commitment to equality and inclusivity, Aramark fosters a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally protected characteristics. As an industry leader, Aramark provides its workforce with professional growth opportunities, a sense of belonging, and a chance to develop their talents and passions.

The Catering Services Director at Aramark plays a pivotal role in overseeing and leading the entire catering operation across multiple units or within a large account. This leadership position involves managing the catering team, planning and completing catering orders, and orchestrating special events while ensuring excellence in service delivery. The Director is responsible for developing comprehensive catering strategies including menu development, pricing, marketing plans, and budgeting to meet both the financial goals of the department and customer satisfaction. This role demands a highly organized and proactive individual skilled in coordinating operations such as booking events, supervising teams, and managing departmental administration with a keen eye on cost control and quality standards.

In this dynamic role, the Catering Services Director is tasked with setting high standards for service and presentation, implementing new service offerings to foster business growth and client retention, and continually staying ahead of industry trends to advise clients and staff effectively. The Director also plays a direct role in managing the financial aspects, including overseeing catering budgets, revenue reporting, labor costs, and ensuring compliance with food safety and occupational health policies. Leading by example, the Director trains and mentors catering staff, ensuring that every event is executed flawlessly from food preparation to event cleanup. Additionally, this role requires active participation in sales negotiations and contract discussions, demonstrating leadership in customer relationship management and business development.

The position demands a hands-on approach, requiring physical activity such as lifting, bending, and extended periods of walking or standing. The role may also involve wearing uniforms and personal protective equipment (PPE) to meet safety standards. Flexibility is key, as the Catering Services Director must be available to work event-based hours and adapt to evolving job duties. This challenging and rewarding position offers professionals the opportunity to grow within a global company known for its commitment to service, diversity, and excellence in catering operations.