Catering Services Director

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests each day. Their mission is deeply rooted in service and driven by a strong purpose to do great things for their employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive work environment where equal employment opportunity is a foundational value. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected status. Employees at Aramark enjoy opportunities for career growth, skill development, and a supportive work atmosphere focused on achieving both individual and organizational goals. The company is committed to the professional and personal advancement of its team members, offering a variety of challenges and learning experiences to help each individual reach their full potential.

The role of Catering Services Director at Aramark is a dynamic leadership position responsible for overseeing the comprehensive catering operation that spans multiple units or large accounts. This role entails planning, coordinating, and guiding the catering team in the execution of all catering orders and special events. The Catering Services Director will manage all aspects of catering operations, including the development of menus, pricing strategies, event booking, staffing, and departmental administration. Financial management of the catering department is a critical part of this position, including budgeting and meeting financial goals. The director is also charged with maintaining excellent client and customer relationships, ensuring that all service and presentation standards are met consistently across all operations. This role requires staying current with catering trends and innovations to support business growth and client retention. Moreover, the Catering Services Director designs and implements comprehensive annual marketing plans that encompass collateral, sales strategies, and budget allocations.

In addition to operational responsibilities, the director actively participates in the sales process and event planning negotiations, helping clients create successful and memorable special events. The position demands leadership skills to train and inspire catering employees, ensuring adherence to high standards of quality, service, and safety. The Catering Services Director ensures compliance with all health, food safety, occupational, and environmental regulations, and is tasked with managing reporting functions related to catering revenue, expenses, and receivables. Physical demands of the job may include lifting, bending, and extended periods of standing and walking, along with occasional use of personal protective equipment (PPE) and uniforms. This role may require flexibility with event-based hours to meet the needs of diverse catering events. Joining Aramark as a Catering Services Director means becoming part of a team dedicated to innovation, excellence, and service that positively impacts employees, clients, and communities alike.