
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.60 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, known for delivering outstanding food, facilities management, and integrated services across various industries including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This partnership is recognized as a certified minority-owned company, emphasizing a strong commitment to diversity, inclusion, and community engagement. SodexoMagic operates with a mission to provide creative and innovative solutions to its clients, while maintaining a respectful and inclusive workplace culture where every employee is valued and can thrive authentically. The company encourages employees to bring their full selves to work and contributes ideas openly to help build stronger, more effective teams. SodexoMagic is dedicated to equal employment opportunities and fosters a supportive environment for all workers regardless of their background or identity.
The role of a Catering Service Worker at SodexoMagic, specifically located at Wayne State University, is an integral part of the team that ensures excellent customer service and seamless catering operations. This position is part-time with varying shifts and requires open availability to accommodate different scheduling needs. Employees are paid between $15.60 to $20.00 per hour based on experience and role competency. While this position welcomes candidates with no prior experience, 0-1 year of related experience is beneficial, and candidates must possess a valid driver’s license. Catering Service Workers at SodexoMagic are more than just food service personnel; they are ambassadors of hospitality who create positive experiences by greeting customers with warmth, operating service lines with a customer-first mindset, and maintaining cleanliness and organization throughout their shifts. The job involves organizing and setting up catering services, delivering them to designated locations, attending to customer needs promptly and courteously, and ensuring all food and beverage presentations are professional and well-stocked with service ware and condiments. Clean-up after events is also a critical responsibility to maintain high standards. SodexoMagic emphasizes a team-oriented and adaptable approach, promoting a healthy and safe work environment where all employees and customers feel respected and valued.
Joining SodexoMagic as a Catering Service Worker means becoming part of a company that supports its employees with flexible schedules that allow work-life balance, access to continuous training and career advancement opportunities, and a comprehensive benefits package. Workers enjoy paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially site-specific perks like free meals, uniforms, safety shoes, transit support, or parking. SodexoMagic’s commitment to recognizing employee contributions and providing a welcoming atmosphere makes this an excellent opportunity for individuals eager to develop their career in hospitality and catering services in a vibrant academic environment.
The role of a Catering Service Worker at SodexoMagic, specifically located at Wayne State University, is an integral part of the team that ensures excellent customer service and seamless catering operations. This position is part-time with varying shifts and requires open availability to accommodate different scheduling needs. Employees are paid between $15.60 to $20.00 per hour based on experience and role competency. While this position welcomes candidates with no prior experience, 0-1 year of related experience is beneficial, and candidates must possess a valid driver’s license. Catering Service Workers at SodexoMagic are more than just food service personnel; they are ambassadors of hospitality who create positive experiences by greeting customers with warmth, operating service lines with a customer-first mindset, and maintaining cleanliness and organization throughout their shifts. The job involves organizing and setting up catering services, delivering them to designated locations, attending to customer needs promptly and courteously, and ensuring all food and beverage presentations are professional and well-stocked with service ware and condiments. Clean-up after events is also a critical responsibility to maintain high standards. SodexoMagic emphasizes a team-oriented and adaptable approach, promoting a healthy and safe work environment where all employees and customers feel respected and valued.
Joining SodexoMagic as a Catering Service Worker means becoming part of a company that supports its employees with flexible schedules that allow work-life balance, access to continuous training and career advancement opportunities, and a comprehensive benefits package. Workers enjoy paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially site-specific perks like free meals, uniforms, safety shoes, transit support, or parking. SodexoMagic’s commitment to recognizing employee contributions and providing a welcoming atmosphere makes this an excellent opportunity for individuals eager to develop their career in hospitality and catering services in a vibrant academic environment.
Job Requirements
- Possess a valid driver’s license
- open availability preferred
- reliable transportation to work location
- ability to work varying shifts including evenings and weekends
- comply with all health and safety regulations
- ability to stand for extended periods
- capable of lifting and carrying catering equipment
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related experience is beneficial
- team-oriented and adaptable
- reliable and punctual
- ability to work in a fast-paced environment
- customer service skills
- valid driver’s license
Job Duties
- Organize, set up and deliver requested catering services to specific requested location or conference room
- provide prompt and courteous service to all customers
- set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
- ensure all services are cleaned up at the end of the meeting or event
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which may vary based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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