Catering Service Worker

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities across the world. With a strong commitment to social responsibility and sustainability, Sodexo operates in diverse sectors, offering solutions that enhance the daily experiences of clients and employees alike. The company is renowned for its inclusive workplace culture, valuing diversity and fostering an environment where every employee is respected and empowered to contribute their unique perspectives.

Marquette University partners with Sodexo to provide exceptional catering services within its campus facilities, serving students, staff, and visitors with professionalism and care. The university is a vibrant educational institution dedicated to student success and community engagement, making it an ideal setting for individuals seeking dynamic roles in food service and customer relations.

The Catering Service Worker position at Sodexo, located at Marquette University, offers an on-call part-time opportunity with a pay rate of $19.00 per hour. This role is perfect for individuals who enjoy working in fast-paced, customer-oriented environments and who value flexibility in their schedules, as the shifts vary and open availability is preferred. The role emphasizes not only the technical skills required to set up and deliver catering services but also the importance of creating positive customer interactions through a warm and welcoming attitude.

As a Catering Service Worker, you will be responsible for organizing, setting up, and delivering requested catering services to various locations, such as conference rooms, within the university. Your primary focus will be to ensure a customer-first approach while operating the service line, serving vibrant menus, and maintaining cleanliness and tidiness in the working areas. Beyond physical tasks, the role requires excellent interpersonal skills to provide prompt and courteous service to all customers.

Responsibilities include setting up food and beverages in a professional and logical manner, making sure all condiments and service ware are readily available to meet client expectations, and ensuring all catering areas are cleaned after each event. Reliability and punctuality are critical, as you are expected to attend scheduled shifts with consistent regularity. Occasionally, duties may vary depending on business needs and specific client requirements, requiring adaptability and teamwork.

Sodexo places a strong emphasis on nurturing a healthy and safe work environment, encouraging team-orientation and a commitment to quality service. Whether you have prior experience or are new to the catering service field, this position offers supportive training and development opportunities to help you grow your skills and potentially build a career within Sodexo. The company prides itself on offering a flexible and supportive work environment, allowing employees to balance their professional and personal lives effectively.

In terms of benefits, employees at Sodexo enjoy access to ongoing training, paid time off, holidays, comprehensive medical, dental, and vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional perks like free shift meals, uniforms, safety shoes, and transportation support. However, specific benefits may vary by site, so candidates are encouraged to inquire during the interview process.

Sodexo's commitment to diversity, equity, and inclusion is a cornerstone of its corporate philosophy. The company ensures equal employment opportunities regardless of race, color, religion, nationality, gender identity, sexual orientation, disability, veteran status, or any legally protected characteristic. This role is an excellent opportunity to join a company that values integrity, respect, and personal growth, making a meaningful impact in the communities it serves while building a rewarding career in catering services.