Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company prides itself on its commitment to service, sustainability, and community engagement. With a workforce dedicated to creating positive experiences for both employees and customers, Aramark fosters an inclusive and diverse workplace where everyone has equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. The company believes in nurturing talent, encouraging professional growth, and empowering employees to pursue meaningful careers.
The Food Service Supervisor role at Aramark is a full-time position designed for individuals passionate about leading teams and ensuring operational excellence in food service environments. This position involves working closely with management to coordinate daily activities, supervise food service staff, maintain food quality and safety standards, and ensure smooth execution of service operations. As a Food Service Supervisor, you will be a vital part of a team that values growth, collaboration, and dedication to quality service. You will have the opportunity to mentor and train employees, manage production schedules, oversee inventory, and enforce health and safety regulations. This role also requires strong multitasking and organizational skills to handle various operational tasks and support catering events when necessary.
This position offers an opportunity to build a rewarding career while contributing to a company that values innovation and integrity. Food Service Supervisors at Aramark are expected to maintain a safe and hazard-free environment for all staff and guests, promote positive public relations, and adapt to changing job duties to meet the needs of the business. Occasional work during night and weekend catered events is required, reflecting the dynamic nature of the role. Overall, the Food Service Supervisor position is ideal for individuals who enjoy leadership, thrive in fast-paced environments, and are committed to delivering exceptional food service experiences.
The Food Service Supervisor role at Aramark is a full-time position designed for individuals passionate about leading teams and ensuring operational excellence in food service environments. This position involves working closely with management to coordinate daily activities, supervise food service staff, maintain food quality and safety standards, and ensure smooth execution of service operations. As a Food Service Supervisor, you will be a vital part of a team that values growth, collaboration, and dedication to quality service. You will have the opportunity to mentor and train employees, manage production schedules, oversee inventory, and enforce health and safety regulations. This role also requires strong multitasking and organizational skills to handle various operational tasks and support catering events when necessary.
This position offers an opportunity to build a rewarding career while contributing to a company that values innovation and integrity. Food Service Supervisors at Aramark are expected to maintain a safe and hazard-free environment for all staff and guests, promote positive public relations, and adapt to changing job duties to meet the needs of the business. Occasional work during night and weekend catered events is required, reflecting the dynamic nature of the role. Overall, the Food Service Supervisor position is ideal for individuals who enjoy leadership, thrive in fast-paced environments, and are committed to delivering exceptional food service experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- strong leadership and communication skills
- basic computer skills
- knowledge of food safety regulations
- valid food handler certification or willingness to obtain
- physical ability to stand for extended periods
- capable of multitasking in fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules as per menu specifications
- maintain sanitation and health standards
- manage weekly inventory
- prepare orders for production
- supervise and evaluate employees
- ensure a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs
- perform preventative maintenance
- recommend equipment replacement
- multitask efficiently
- perform duties requested by Food Service Director or Manager
- fill in for absent employees
- manage catering event preparations and deliveries
- work occasional night and weekend events
- attend food service meetings
- maintain staff communication
- perform cashier duties when necessary
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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