Catering Service Crew

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries. Established with a strong commitment to service and united by a common purpose, Aramark strives to support its employees, partners, and communities while fostering environmental stewardship. With a diverse range of opportunities available, Aramark offers professions spanning from entry-level roles to managerial positions, accommodating both full-time and part-time applicants. The company emphasizes nurturing talents, fueling passions, and empowering professional growth, making it an ideal workplace for those seeking meaningful careers. Aramark’s comprehensive benefits package further supports employee well-being and work-life balance.

The role of Catering Service Crew at Aramark is crucial in supporting event operations to ensure the seamless execution of catering orders and events. This position involves hands-on participation in setting up events by arranging furniture, buffet setups, and other necessary materials as outlined in the banquet event details. Crew members are responsible for transporting food, beverages, and supplies efficiently to the event locations. During events, they actively replenish food and beverage stations, maintain cleanliness and uphold sanitation standards, and provide attentive customer service to all guests. After events conclude, they perform cleanup duties and dismantle setups to restore spaces to their original condition. Safety and adherence to proper protocols are prioritized throughout all tasks, ensuring a secure working environment for the team. This role demands physical activity, including lifting, bending, pushing, pulling, and sustained walking and standing.

This position typically requires working during event-driven hours, which often include weekends and evenings, making flexibility and availability key attributes for candidates. Aramark places importance on professionalism, including formal attire protocols and the use of personal protective equipment. Training requirements include Food Handling and Alcohol Service certifications, ensuring compliance with industry safety and quality standards. Ideal candidates will have prior customer service experience and some knowledge of catering, with a preference for those possessing a high school diploma or an equivalent educational background. As part of Aramark’s team, Catering Service Crew members contribute meaningfully to memorable event experiences, connect with diverse guests, and grow professionally in a supportive and dynamic environment.