Catering Server - Indianapolis Zoo - INDIANAPOLIS ZOO

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily in 15 countries. As a company deeply rooted in a culture of service, Aramark is united by its mission to create positive impacts for its employees, customers, communities, and the planet. Through a spirit of inclusiveness and respect, the company ensures equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, gender, disability, and other protected characteristics. Aramark emphasizes professional growth and personal development, striving to empower employees at all levels to pursue their passions and reach their full potential within an environment that values diversity and teamwork.

The Server role at Aramark is an exciting opportunity for individuals who are passionate about delivering outstanding customer service and mastering the art of hospitality. As a Server, you will be entrusted with the responsibility of taking orders accurately, serving food and drinks with a smile, and creating memorable dining experiences for guests. The role is dynamic and interactive, enabling you to refine your problem-solving skills, build rapport with customers, and develop leadership competencies that can open doors to future career opportunities within the company or beyond. Serving others is viewed not just as a task, but as a pathway to leading others, making this role ideal for those looking to grow in hospitality, customer service, or food service roles.

This position requires attentiveness to guests' needs, a positive and friendly demeanor, and a strong commitment to safety and sanitation standards. Servers will also maintain a thorough knowledge of the menu and banquet offerings to answer guest questions and make recommendations. The physical demands of the job can be significant, involving lifting, bending, standing for extended periods, and adhering to safety protocols, including the use of personal protective equipment when necessary.

Aramark offers a supportive work environment with flexibility in scheduling, including evening and weekend shifts, making it suitable for individuals seeking part-time or full-time roles. As part of the team, you will gain valuable hands-on experience in the foodservice industry, develop communication and interpersonal skills, and be part of a company that prioritizes your career development and well-being. Joining Aramark as a Server means embarking on a rewarding journey where your contributions help shape exceptional guest experiences, and your personal ambitions are encouraged and nurtured.

Job Requirements

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • Provides excellent customer service, anticipating guests needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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