Catering Server I

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

floating holidays

Holiday premium pay

Life insurance

critical illness insurance

accident insurance

Hospital Indemnity insurance

401k Retirement Plan

Employer matching

wellness programs

Free admission to live racing events

Special event privileges

discounts

Job Description

Canterbury Park is a premier entertainment destination located in Shakopee, Minnesota, renowned for its live horse racing events every summer as well as year-round action in its Card Casino, Racebook, and Expo Center. This vibrant venue blends the thrill of live racing with the excitement of a full-service casino and a variety of catered events, creating an energetic atmosphere that attracts guests from diverse backgrounds. Committed to providing an unmatched guest experience, Canterbury Park fosters a dynamic work environment where team members play a crucial role in delivering fun, engaging entertainment and exceptional service to patrons. The company values its employees and offers competitive pay alongside an attractive benefits package designed to support both professional development and personal well-being.

The role of Catering Server at Canterbury Park is a key position within the hospitality team, responsible for delivering exceptional service at catered events across the venue. Earning $17 per hour plus a service charge, this part-time position includes opportunities for paid time off, floating holidays, and holiday premium pay. Eligible employees may also access a comprehensive benefits package that encompasses life insurance, critical illness coverage, accident and hospital indemnity insurance, and participation in a 401(k) retirement plan with employer matching. The Catering Server position demands a professional and hospitable demeanor, a strong work ethic, and the flexibility to support various event types including live racing events, plated dinners, buffets, stations, and butler-passed service styles.

In this role, the Catering Server is expected to maintain buffet areas, assist senior catering staff, manage set-up and tear-down of service stations, and collaborate closely with the culinary team to ensure timely food replenishment. The server must also complete requisition forms to facilitate efficient preparation for subsequent events. Beyond operational tasks, this role focuses on fostering teamwork, maintaining morale, and upholding the values embedded within the Canterbury Way, emphasizing a culture of fun, collaboration, and high standards. The position requires a flexible schedule that may include nights, weekends, and holidays, and involves physical activity such as standing, walking, and lifting up to 20 pounds. By joining Canterbury Park’s team, employees gain access to unique perks like free admission to live racing, special event privileges, and a variety of discounts, making it not just a job but a rewarding lifestyle choice within a thriving community.

Job Requirements

Must have 2 years or more of experience in Catering and Events or related field or any equivalent combination of education and/or experience from which comparable knowledge, skill and abilities have been achieved
must be at least 18 years of age
providing exceptional service to our guests during events
must be willing to pitch in with other departments based on business need
must be detail oriented, have strong organizational skills and the ability to multi-task
must be able to pass Canterbury Park’s pre-employment screening which includes a criminal background check and verification of work history
must be able to attain a Minnesota Racing Commission (MRC) license

Job Qualifications

Must have 2 years or more of experience in Catering and Events or related field or any equivalent combination of education and/or experience from which comparable knowledge, skill and abilities have been achieved
providing exceptional service to guests during events
must be willing to pitch in with other departments based on business need
must be detail oriented, have strong organizational skills and the ability to multi-task
must be able to attain a Minnesota Racing Commission (MRC) license
previous cash handling experience preferred

Job Duties

Lead by example
responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times
create high levels of morale, foster teamwork, inspire collaboration, and provide suggestions for growth to management
monitor and maintain the buffet in their assigned area
assist Catering Server II with all levels of service
execute catered events such as live racing events, plated, buffet, stations and butler passed style of service events while under direct supervision by the Catering management team and culinary supervisory staff
set-up and tear down buffets, table settings, beverage stations, chef performance stations and other service styles
work closely with the culinary team to ensure food is replenished timely
ensure requisition forms are completed to prep for the next day’s needs
maintain prompt and courteous customer service to all guests throughout the day
perform all other duties as assigned