
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Paid Time Off
floating holidays
Holiday premium pay
Life insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
401(k) retirement plan
wellness programs
Free admission to live racing events
Special event privileges
Local business discounts
Job Description
Canterbury Park is a premier entertainment destination renowned for its exciting live horse racing events every summer, as well as year-round action in its Card Casino, Racebook, and Expo Center. Located in Minnesota, Canterbury Park combines the thrill of horse racing with diverse entertainment offerings to create a vibrant and fun atmosphere for guests of all ages. This unique venue caters to a wide range of visitors, from racing enthusiasts and casino guests to those attending special events and expos throughout the year. Canterbury Park is committed to creating memorable experiences while fostering a dynamic and inclusive work environment for its team members.
As an integral part of this lively and customer-focused environment, the Catering Server plays a vital role in delivering exceptional hospitality at various catered events hosted at Canterbury Park. This part-time position offers a competitive hourly wage starting at $17 per hour plus a service charge. The role involves providing excellent customer service by serving food and beverages in an efficient and courteous manner during a variety of catered settings, including live racing events, plated and buffet services, stations, and butler-passed service styles.
The Catering Server supports the company's mission to provide fun and entertainment like no other venue, embodying the core values known as the Canterbury Way. Team members in this position are expected to maintain a positive and professional demeanor, lead by example, and foster teamwork and collaboration. The role includes responsibilities such as monitoring and maintaining buffet stations, assisting higher-level catering servers, setting up and tearing down event setups, and working closely with culinary staff to ensure timely replenishment of food items.
In addition to a supportive work culture, Canterbury Park offers part-time team members a comprehensive and attractive benefits package. Eligible employees gain access to life insurance, critical illness coverage, accident and hospital indemnity insurance, and participation in a 401(k) retirement plan with employer matching. The company also promotes overall health and well-being with robust wellness programs. Additional perks include paid time off, floating holidays, holiday premium pay, exclusive access to special events, free admission to live racing, and discounts at local businesses and throughout the park.
This flexible position requires availability on various shifts including days, nights, weekends, and holidays, and includes physical activity such as standing, walking, and lifting up to 20 pounds. Canterbury Park is dedicated to equal opportunity employment and supports reasonable accommodations for employees with disabilities. The Catering Server role is a great opportunity for those passionate about hospitality and live entertainment who seek a rewarding part-time position in a lively and unique setting.
As an integral part of this lively and customer-focused environment, the Catering Server plays a vital role in delivering exceptional hospitality at various catered events hosted at Canterbury Park. This part-time position offers a competitive hourly wage starting at $17 per hour plus a service charge. The role involves providing excellent customer service by serving food and beverages in an efficient and courteous manner during a variety of catered settings, including live racing events, plated and buffet services, stations, and butler-passed service styles.
The Catering Server supports the company's mission to provide fun and entertainment like no other venue, embodying the core values known as the Canterbury Way. Team members in this position are expected to maintain a positive and professional demeanor, lead by example, and foster teamwork and collaboration. The role includes responsibilities such as monitoring and maintaining buffet stations, assisting higher-level catering servers, setting up and tearing down event setups, and working closely with culinary staff to ensure timely replenishment of food items.
In addition to a supportive work culture, Canterbury Park offers part-time team members a comprehensive and attractive benefits package. Eligible employees gain access to life insurance, critical illness coverage, accident and hospital indemnity insurance, and participation in a 401(k) retirement plan with employer matching. The company also promotes overall health and well-being with robust wellness programs. Additional perks include paid time off, floating holidays, holiday premium pay, exclusive access to special events, free admission to live racing, and discounts at local businesses and throughout the park.
This flexible position requires availability on various shifts including days, nights, weekends, and holidays, and includes physical activity such as standing, walking, and lifting up to 20 pounds. Canterbury Park is dedicated to equal opportunity employment and supports reasonable accommodations for employees with disabilities. The Catering Server role is a great opportunity for those passionate about hospitality and live entertainment who seek a rewarding part-time position in a lively and unique setting.
Job Requirements
- Must have 2 years or more of experience in catering and events or related field
- Must be at least 18 years of age
- Must be able to provide exceptional service to guests during events
- Must be willing to pitch in with other departments based on business need
- Must be detail oriented and have strong organizational skills and the ability to multi-task
- Must be able to pass Canterbury Park's pre-employment screening including criminal background check and work history verification
- Must be able to attain a Minnesota Racing Commission (MRC) license
Job Qualifications
- Must have 2 years or more of experience in catering and events or related field
- Must be at least 18 years of age
- Provide exceptional service to guests during events
- Willing to pitch in with other departments based on business need
- Detail oriented with strong organizational skills and ability to multi-task
- Ability to attain a Minnesota Racing Commission (MRC) license
- Previous cash handling experience preferred
Job Duties
- Lead by example
- Responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times
- Creates high levels of morale, fosters teamwork, inspires collaboration, and provides suggestions for growth to management
- Monitor and maintain the buffet in their assigned area
- Assist Catering Server II with all levels of service
- Execute catered events such as live racing events, plated, buffet, stations and butler passed style of service events under direct supervision
- Set-up and tear down buffets, table settings, beverage stations, chef performance stations and other service styles
- Work closely with the culinary team to ensure food is replenished timely
- Ensure requisition forms are completed to prep for the next day's needs
- Maintain prompt and courteous customer service to all guests throughout the day
- Perform all other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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