Catering Server- CBU

Provider Contract Food Service is a well-established, locally grown company that has been specializing in delivering culinary and hospitality excellence to its clients for the past 18 years. With a deep commitment to quality and customer satisfaction, the company prides itself on the passion and care infused in every dish prepared by its culinary team. Their mission is not only to serve delicious food but also to create memorable experiences for every guest. Operating with the highest standards in food service, Provider Contract Food Service has grown a reputation for reliability and outstanding service in the communities it serves. The company’s focus on fostering a supportive and inclusive work environment solidifies its status as an employer of choice where employees are valued and treated with fairness and respect.

At Provider Contract Food Service, the role of a catering team member is essential to maintaining the company’s high standards for customer service and food quality. This position is based at their location at California Baptist University in Riverside, CA, where a dynamic catering team is being developed. The company seeks individuals who are passionate about hospitality, enjoy engaging with people, and take genuine pride in their work. Successful candidates will be trained to uphold excellent service standards and contribute positively to the team-oriented culture. This is an excellent opportunity for individuals seeking competitive pay, on-the-job training, and career advancement within a company that emphasizes employee growth and development. The company offers flexible hours and a supportive environment that allows employees to thrive while delivering top-notch catering services. The hourly pay for this role ranges from $16.90 to $19, reflecting the company’s commitment to rewarding quality work and dedication.

This job demands a combination of interpersonal skills, food service knowledge, and the ability to work effectively under pressure in a fast-paced catering environment. Candidates must be well-groomed, hygienic, and present themselves professionally. They should possess strong communication skills to interact confidently and clearly with guests and team members alike. Physical stamina is also important, as the role involves lifting and carrying items up to 30 pounds and standing for extended periods. A solid understanding of food safety, allergen awareness, and safe handling practices is crucial. The role includes responsibilities such as managing buffet lines and executing catering tasks with efficiency and care. Prospective employees will need to submit a valid Food Handlers Card as part of the hiring process. A clean driving record is preferred but not mandatory. This position offers exciting career growth opportunities and a chance to be part of a company that values both its customers and employees equally.