
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.78 - $11.80
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(k) Plan
Paid Time Off
Referral Incentives
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant chain known for its vibrant, laid-back atmosphere and distinctive personality. Founded with a commitment to serving exceptional gourmet burgers paired with an inviting and fun environment, Red Robin has grown into a beloved destination for families, friends, and burger enthusiasts alike. The company takes pride in its dedication to creating memorable dining experiences by focusing on quality food, friendly service, and meaningful guest connections. Red Robin strongly emphasizes fostering an inclusive work culture where every team member feels valued, engaged, and supported. This approach has cultivated a positive environment that motivates employees and encourages growth and advancement within the company. Many Red Robin leaders began their careers at hourly team positions, showcasing the company’s strong commitment to employee development and career progression.
The role of Catering Server at Red Robin is an integral part of the Front of House service team, designed to support seamless and enjoyable guest experiences during catered events. This position goes beyond the typical dining server role, requiring individuals who can effortlessly blend high energy, attentiveness, and exceptional customer service skills. As a Catering Server, you will be the face of Red Robin hospitality, responsible for welcoming guests warmly, coordinating service flow, and maintaining an organized, pleasant service environment throughout the event. This role demands excellent interpersonal communication, multitasking abilities, and a genuine passion for making every visit memorable and fun.
The Catering Server serves as a key contributor to ensuring smooth operations by communicating effectively with team members and guests alike. From greeting guests to escorting them and managing timely service delivery, this role requires a mindful approach to guest satisfaction and efficient teamwork. The position is best suited for individuals who thrive in fast-paced settings and take pride in their organizational skills. With hourly pay ranging from $9.78 to $11.80 based on a 40-hour workweek, the role also offers referral incentives for recommending new employees and eligibility for the Employee Stock Purchase Program after one year of service and working at least 20 hours per week.
In addition to competitive wages, Red Robin offers flexible work schedules and generous discounts—50 percent off for employees and 25 percent off for their family members—on their delicious menu offerings. Eligible employees have access to a broad range of benefits including health, vision, dental, accident, critical illness, and hospital indemnity insurance plans starting from age 18. Those 21 years or older with one year of service and 1,000 hours worked can participate in the 401(k) plan, with up to 4 percent company match. Paid time off accrues based on hours worked, ensuring employees have the opportunity to balance work and personal life effectively.
Overall, joining Red Robin as a Catering Server means becoming part of a dynamic team that values hospitality, teamwork, and growth. If you are enthusiastic, customer-focused, and looking for a rewarding role within a vibrant restaurant environment, this position offers an excellent opportunity to develop your skills and contribute to memorable guest experiences.
The role of Catering Server at Red Robin is an integral part of the Front of House service team, designed to support seamless and enjoyable guest experiences during catered events. This position goes beyond the typical dining server role, requiring individuals who can effortlessly blend high energy, attentiveness, and exceptional customer service skills. As a Catering Server, you will be the face of Red Robin hospitality, responsible for welcoming guests warmly, coordinating service flow, and maintaining an organized, pleasant service environment throughout the event. This role demands excellent interpersonal communication, multitasking abilities, and a genuine passion for making every visit memorable and fun.
The Catering Server serves as a key contributor to ensuring smooth operations by communicating effectively with team members and guests alike. From greeting guests to escorting them and managing timely service delivery, this role requires a mindful approach to guest satisfaction and efficient teamwork. The position is best suited for individuals who thrive in fast-paced settings and take pride in their organizational skills. With hourly pay ranging from $9.78 to $11.80 based on a 40-hour workweek, the role also offers referral incentives for recommending new employees and eligibility for the Employee Stock Purchase Program after one year of service and working at least 20 hours per week.
In addition to competitive wages, Red Robin offers flexible work schedules and generous discounts—50 percent off for employees and 25 percent off for their family members—on their delicious menu offerings. Eligible employees have access to a broad range of benefits including health, vision, dental, accident, critical illness, and hospital indemnity insurance plans starting from age 18. Those 21 years or older with one year of service and 1,000 hours worked can participate in the 401(k) plan, with up to 4 percent company match. Paid time off accrues based on hours worked, ensuring employees have the opportunity to balance work and personal life effectively.
Overall, joining Red Robin as a Catering Server means becoming part of a dynamic team that values hospitality, teamwork, and growth. If you are enthusiastic, customer-focused, and looking for a rewarding role within a vibrant restaurant environment, this position offers an excellent opportunity to develop your skills and contribute to memorable guest experiences.
Job Requirements
- Must be at least 17 years of age to perform the duties of a Catering Server
- strong customer service skills and effective interpersonal communication
- ability to multitask and remain organized in a fast-paced environment
Job Qualifications
- Previous experience supporting guest service in a restaurant or hospitality environment
- strong customer service skills
- effective interpersonal communication
- ability to multitask and remain organized in a fast-paced environment
- must be at least 17 years of age
Job Duties
- Greet guests with a friendly and welcoming demeanor
- escort guests as needed and provide menus or service guidance
- manage guest flow and assist with coordinating service timing
- communicate clearly with team members to support efficient service
- maintain a clean, organized, and presentable service area
Job Criteria
Experience
No experience required
Job Location
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