Catering Server

Sodexo is a global leader in food service and facilities management, dedicated to improving the quality of life for those it serves. Operating worldwide, Sodexo partners with clients across various industries including education, healthcare, corporate services, and more, offering comprehensive integrated solutions that include food service, catering, and facilities management. The company is deeply committed to sustainability, social responsibility, and fostering inclusive workplaces where employees are valued and respected. It is a company that prioritizes creating a supportive and diverse environment where individuals can thrive personally and professionally. Sodexo's core values emphasize culture and belonging, ensuring that every employee can be themselves, have their opinions heard, and feel fairly treated.

This opportunity is within the Sodexo team at Gonzaga University, a well-regarded institution known for its commitment to excellence in education and student experience. The role of Catering Server is available in either a full-time or part-time capacity, with an hourly pay range between $17.13 and $20.50, reflecting both the valuable skills required and the commitment expected. Candidates are encouraged to have open availability as the shifts vary and more detailed scheduling will be discussed during the interview process.

The Catering Server position is designed for individuals who are passionate about providing exceptional customer service in a dynamic catering environment. Servers will be expected to deliver high-quality service by efficiently managing orders, serving a variety of freshly prepared entrées, appetizers, desserts, and beverage items, all while maintaining a professional and friendly demeanor. The role demands attention to detail, from greeting and seating guests, presenting menus and specials, to ensuring all food items are served attractively and accurately. Servers must respond promptly to guest needs and handle any concerns or complaints with a professional attitude, contributing to an overall memorable hospitality experience.

A critical component of the Catering Server’s duties includes compliance with all applicable regulations, especially when handling and serving alcohol. The position may require certification like TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) to ensure responsible alcohol service in line with local and state rules.

Physically, the role necessitates stamina and mobility. Candidates must be able to stand or walk for extended periods and perform tasks that involve bending, reaching, lifting up to 35 pounds regularly and occasionally up to 50 pounds. Sensory abilities such as the ability to taste and smell are also important.

Sodexo offers more than just a job; it provides a platform for personal growth, learning, and career development. Employees enjoy a flexible and supportive work environment that allows a healthy work-life balance, which is especially valuable in a university setting where schedules may vary. This flexibility supports life’s important moments, making it easier for team members to manage responsibilities both at work and at home.

The benefits package is comprehensive, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, employee discount programs, and more. Some locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, public transportation assistance, or parking allowances.

In summary, joining Sodexo as a Catering Server at Gonzaga University means becoming part of a forward-thinking company that values its people and strives to create a better everyday experience for employees and customers alike. This role is ideal for individuals who are enthusiastic, reliable, customer-focused, and ready to contribute positively to a team-oriented and inclusive workplace culture.