Catering Server

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Day Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Levy is a prominent leader in the Food, Beverage, and Retail industry with a rich history spanning over 40 years since its founding as a delicatessen in Chicago. Today, Levy operates across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States, delivering unmatched culinary service and experiences. Recognized for its unbridled creativity, bespoke strategies, impeccable service, and passion for great food, Levy has established itself as a top-tier brand within the hospitality sector. The company is part of Compass Group USA, a global foodservice and support services company, which emphasizes diversity, inclusion, and commitment to fairness in its employment practices.

Levy is currently hiring for a Food and Beverage Server position that offers competitive wages ranging between $18.00 and $20.00 per hour. This role is ideal for individuals who are passionate about food service, eager to work within a dynamic team environment, and looking for opportunities to learn and grow professionally. Employees enjoy valuable team perks including Instapay, which allows early access to earned wages, and high-interest savings options available via the EVEN app. The company also offers various wellness programs, an employee assistance program, and shopping discounts. This position invites candidates willing to contribute to exceptional dining experiences at stadiums, restaurants, and entertainment venues where Levy operates.

In this role, the Food and Beverage Server plays a vital part in creating memorable dining experiences for guests. Responsibilities include promptly greeting guests with warmth and professionalism, efficiently taking food and beverage orders, and ensuring timely delivery with proper sanitation and food safety standards. Candidates must demonstrate comprehensive knowledge of menu items and ingredients to advise guests accurately and accommodate special dietary needs or allergen concerns. The role requires excellent communication skills and the ability to work collaboratively with back-of-the-house kitchen staff to ensure accurate and special requests are met.

The position demands flexibility, patience, and a customer-centric mindset to handle guest interactions effectively, including addressing any complaints or special requests. Food and Beverage Servers are expected to maintain a clean and safe dining environment, handle monetary transactions according to established procedures, and operate various equipment such as iced tea and soda machines, coffee machines, soup wells, and telephones.

Candidates will also support events and functions within the venues by collaborating with other departments, demonstrating versatility and teamwork. This job is a great fit for those who thrive in a fast-paced, guest-focused atmosphere and desire to contribute to an industry-leading company recognized for its commitment to quality and employee development. Levy’s strong culture of inclusivity, support, and growth opportunities ensures employees feel valued and empowered throughout their career journey.

Job Requirements

High school diploma or equivalent
prior food and beverage service experience preferred
ability to communicate effectively with guests and team members
capability to stand for long periods and perform physical tasks
availability to work flexible shifts including nights and weekends
basic cash handling skills
knowledge of food safety and sanitation standards
ability to follow instructions and handle multiple priorities
customer service skills
willingness to comply with background screening if required

Job Qualifications

High school diploma or equivalent
prior experience in food and beverage service preferred
strong knowledge of food and beverage menus and ingredients
excellent communication and interpersonal skills
ability to work well in a team environment
basic math skills for cash handling
ability to follow food safety and sanitation guidelines
flexibility to work various shifts including nights, weekends, and holidays
ability to handle multiple tasks efficiently
customer service oriented
knowledge of specialized diets and allergens a plus

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders efficiently following established steps of service
deliver food promptly and professionally while maintaining safe food handling and sanitation standards
follow up periodically to assist with additional needs or requests
demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
accommodate reasonable requests and note preferences
communicate with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
collect tickets and follow proper cash-handling procedures
promote a clean, safe and neat environment for guests
promptly address complaints or issues and relay relevant information to supervisor
ensure the dining room is properly set up prior to and after service periods
operate a variety of equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells and coffee machines
work with staff of other departments during special events and functions
perform other duties as assigned