Catering Server

Sodexo is a global leader in food services and facilities management, renowned for combining quality service with a commitment to sustainability and the enhancement of daily life for the communities it serves. At Gonzaga University, Sodexo operates as a partner providing catering and dining services within the campus environment. The company emphasizes purpose-driven work, fostering a supportive and inclusive workplace where employees can thrive while delivering exceptional experiences to customers. With a strong dedication to employee growth and community involvement, Sodexo aims to create a nurturing work environment that values diversity, equity, and respect for all individuals. Sodexo offers its team members extensive training and development opportunities, competitive pay, and a comprehensive benefits package that encompasses health, wellness, and financial security.

The role of a Catering Server at Gonzaga University with Sodexo is designed for individuals who excel at customer service and enjoy working in a fast-paced, dynamic environment. This position demands attentiveness, professionalism, and a friendly demeanor as servers are responsible for greeting guests, presenting menus, and introducing specials or any menu changes. As part of their responsibilities, Catering Servers provide knowledgeable recommendations on meals, beverages, and wines, answering questions about menu items, allergens, and food preparation methods. Accuracy and attention to detail are critical, as servers take orders, confirm them with guests, and ensure that food presentations are appealing and meet Sodexo’s quality standards.

The position requires physical stamina, including the ability to walk or stand for extended periods, and perform repetitive motions. Servers must be able to reach, bend, stoop, push, pull, and lift up to 35 pounds regularly and occasionally lift up to 50 pounds. This hands-on role is essential for maintaining the high standard of customer service Sodexo promises its clients. The work schedule includes varying shifts with open availability preferred, catering to both full-time and part-time candidates. Pay ranges from $17.13 to $20.50 per hour, reflecting the importance of the position within the company’s operations.

Sodexo prioritizes creating a flexible and supportive work environment that allows employees to balance their professional and personal lives. The company offers ongoing training and advancement opportunities to ensure employees can build sustainable careers. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. In some locations, additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support may be available.

Overall, this Catering Server role at Gonzaga University offers an exciting opportunity to be part of a company that values inclusivity, growth, and making a positive community impact through exceptional food services. Individuals with a passion for customer interaction and commitment to quality are encouraged to apply and join Sodexo’s mission to create a better everyday for everyone through their work.