Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark strives to positively impact the communities it serves by delivering exceptional dining experiences and facility solutions. The company fosters a culture that values diversity, inclusion, and professional growth, offering equal employment opportunities without discrimination based on race, gender, religion, or other protected characteristics. Employees at Aramark are empowered to develop their talents, pursue their passions, and achieve their full potential in a supportive and dynamic environment. Aramark focuses on creating meaningful careers by combining innovation with a deep-rooted commitment to their mission and values.
The position of Catering Services Manager at Aramark is a pivotal leadership role that involves managing all facets of catering solutions and special events at a particular location. This role demands an individual who is adept at leading a catering team to exceed customer expectations while upholding high service standards. The Catering Services Manager is responsible for planning, coordinating, and executing catering events of various sizes and complexities, ensuring that every detail meets client specifications. This includes crafting catering solutions tailored to customer needs, maintaining strong client relationships, and delivering consistent quality in the preparation and presentation of food and events.
This role entails supervising the catering team to fulfill event orders accurately and efficiently, providing leadership through the recruitment, training, scheduling, and development of team members. The manager also ensures compliance with all food safety, occupational, and environmental regulations, promoting a safe working environment. Financial management is another critical component, requiring accurate tracking and reporting of catering-related revenue, expenses, and receivables to meet established food and labor targets.
The ideal candidate for this position will have previous experience in management or supervisory roles, preferably in hospitality, events, or catering sectors. A bachelor’s degree or equivalent practical experience is required, along with necessary certifications such as Food Handlers and Alcohol Service. The position may require working event-based hours and performing physical tasks including lifting and standing for extended periods. Excellent communication and customer service skills are essential to building lasting client relationships and delivering memorable event experiences.
As a Catering Services Manager at Aramark, you will be part of a dedicated team that collectively works to provide exceptional catering services that enhance the company’s reputation and client satisfaction. You will have the opportunity to influence event success from conception to completion, thereby playing a crucial role in the operational excellence and growth of Aramark's catering services at your location. This role offers an enriching career path within a globally recognized company known for its commitment to employee development, innovation, and community service. Join Aramark to lead dynamic teams, create innovative culinary experiences, and contribute to a mission-driven organization where your leadership and creativity can truly shine.
The position of Catering Services Manager at Aramark is a pivotal leadership role that involves managing all facets of catering solutions and special events at a particular location. This role demands an individual who is adept at leading a catering team to exceed customer expectations while upholding high service standards. The Catering Services Manager is responsible for planning, coordinating, and executing catering events of various sizes and complexities, ensuring that every detail meets client specifications. This includes crafting catering solutions tailored to customer needs, maintaining strong client relationships, and delivering consistent quality in the preparation and presentation of food and events.
This role entails supervising the catering team to fulfill event orders accurately and efficiently, providing leadership through the recruitment, training, scheduling, and development of team members. The manager also ensures compliance with all food safety, occupational, and environmental regulations, promoting a safe working environment. Financial management is another critical component, requiring accurate tracking and reporting of catering-related revenue, expenses, and receivables to meet established food and labor targets.
The ideal candidate for this position will have previous experience in management or supervisory roles, preferably in hospitality, events, or catering sectors. A bachelor’s degree or equivalent practical experience is required, along with necessary certifications such as Food Handlers and Alcohol Service. The position may require working event-based hours and performing physical tasks including lifting and standing for extended periods. Excellent communication and customer service skills are essential to building lasting client relationships and delivering memorable event experiences.
As a Catering Services Manager at Aramark, you will be part of a dedicated team that collectively works to provide exceptional catering services that enhance the company’s reputation and client satisfaction. You will have the opportunity to influence event success from conception to completion, thereby playing a crucial role in the operational excellence and growth of Aramark's catering services at your location. This role offers an enriching career path within a globally recognized company known for its commitment to employee development, innovation, and community service. Join Aramark to lead dynamic teams, create innovative culinary experiences, and contribute to a mission-driven organization where your leadership and creativity can truly shine.
Job Requirements
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
