
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to creating better everyday experiences for individuals and communities worldwide. With a commitment to enhancing the quality of life through innovative food service, catering, facilities management, and other integrated solutions, Sodexo operates in diverse sectors including corporate, healthcare, education, and sports and leisure. The company prides itself on its values of fairness, respect, diversity, and inclusion, creating an empowering and supportive work environment where every employee’s ideas and contributions are valued. Sodexo is known not only for its operational excellence but also for its dedication to sustainability and social responsibility, contributing positively to economic, social, and environmental progress in the communities where it operates. Sodexo fosters a culture of continuous learning and growth, offering career advancement opportunities and comprehensive benefit packages to support employee well-being and professional development.
The Catering Sales Manager role at the Las Vegas Convention Center is a prime opportunity for an experienced professional interested in blending culinary arts with strategic sales and operational expertise. This position places you at the core of creating unforgettable catered experiences that delight clients and drive business growth. As a key individual contributor, you will be responsible for leading sales efforts, collaborating closely with culinary and operations teams to ensure flawless execution of each event, while cultivating and maintaining strong, lasting relationships with clients. The role demands specialized technical skills and the ability to work independently, though collaboration with a broader team is also essential.
Offering a salary range of $61,710 to $79,860 annually, this position represents a blend of creative and leadership responsibilities within a dynamic and fast-paced environment. You will have the unique chance to craft impactful dining experiences that not only meet but exceed client expectations, leveraging your food and beverage knowledge, presentation skills, and customer relationship experience. Day-to-day, your work will involve event planning, client negotiations, and coordinating with culinary and operational departments to ensure every detail is managed meticulously. The position also offers significant growth potential in one of the world’s most renowned hospitality companies, enabling you to expand your career while contributing to Sodexo’s mission of delivering exceptional service and fostering community progress.
Working at Sodexo means being part of an inclusive culture that values diversity and equal opportunity, supporting your individual growth and well-being through comprehensive benefit programs including medical, dental, vision care, wellness initiatives, a 401(k) plan with matching contributions, paid time off, and educational tuition reimbursement. Sodexo’s focus on employee empowerment and team strength ensures your voice is heard and your talents recognized, making this not just a job, but a meaningful career journey within a leading global organization known for hospitality excellence.
The Catering Sales Manager role at the Las Vegas Convention Center is a prime opportunity for an experienced professional interested in blending culinary arts with strategic sales and operational expertise. This position places you at the core of creating unforgettable catered experiences that delight clients and drive business growth. As a key individual contributor, you will be responsible for leading sales efforts, collaborating closely with culinary and operations teams to ensure flawless execution of each event, while cultivating and maintaining strong, lasting relationships with clients. The role demands specialized technical skills and the ability to work independently, though collaboration with a broader team is also essential.
Offering a salary range of $61,710 to $79,860 annually, this position represents a blend of creative and leadership responsibilities within a dynamic and fast-paced environment. You will have the unique chance to craft impactful dining experiences that not only meet but exceed client expectations, leveraging your food and beverage knowledge, presentation skills, and customer relationship experience. Day-to-day, your work will involve event planning, client negotiations, and coordinating with culinary and operational departments to ensure every detail is managed meticulously. The position also offers significant growth potential in one of the world’s most renowned hospitality companies, enabling you to expand your career while contributing to Sodexo’s mission of delivering exceptional service and fostering community progress.
Working at Sodexo means being part of an inclusive culture that values diversity and equal opportunity, supporting your individual growth and well-being through comprehensive benefit programs including medical, dental, vision care, wellness initiatives, a 401(k) plan with matching contributions, paid time off, and educational tuition reimbursement. Sodexo’s focus on employee empowerment and team strength ensures your voice is heard and your talents recognized, making this not just a job, but a meaningful career journey within a leading global organization known for hospitality excellence.
Job Requirements
- bachelor's degree or equivalent experience
- 1-3 years of related experience
- strong communication skills
- problem-solving ability
- initiative and results-driven mindset
- ability to work independently and collaboratively
- knowledge of catering and event planning
Job Qualifications
- bachelor's degree or equivalent experience
- proven experience in catering sales or event management
- strong knowledge of food, wine, and menu development
- understanding of food and beverage operations and sales processes
- excellent leadership and interpersonal skills
- ability to manage multiple projects effectively
Job Duties
- lead sales efforts for catering services
- collaborate with culinary and operations teams for event execution
- develop and maintain strong client relationships
- plan and coordinate catered events
- manage multiple projects to meet revenue goals
- create customized menu and beverage offerings
- monitor food and beverage operations financials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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