Catering Sales Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,800.00 - $62,800.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
Volunteer paid time off
Counseling session reimbursement
Wellness Program
Continuing education reimbursement
401K with company match
Paid Maternity Leave
bonus potential
Training opportunities
Community Involvement Opportunities

Job Description

Old Carolina Barbecue Company is a distinguished barbecue restaurant known for its commitment to quality, excellent customer experience, and dedication to its people. Located in Orrville, OH, this full-time employer takes pride in offering exceptional care both to its customers and its employees, nurturing an inclusive and positive work environment. The company focuses on delivering high standards in food preparation, service, and catering events, establishing itself as a reputable name in the local dining and catering scene. Old Carolina Barbecue Company operates with a strong emphasis on teamwork, community engagement, and continuous improvement to ensure an outstanding dining and catering experience that delights customers and sustains business growth.

The role of Catering Sales Manager at Old Carolina Barbecue Company is a pivotal leadership position responsible for overseeing all aspects of the catering operations. This includes managing staff, ensuring compliance with health and safety regulations, maintaining high standards of quality and cleanliness, and delivering exceptional customer service. The Catering Sales Manager ensures the smooth functioning and profitability of catering events while fostering a positive work environment by motivating and training staff. This position requires versatile involvement, from day-to-day operational management and direct customer engagement to strategic planning and marketing initiatives.

Key responsibilities involve supervising catering staff, handling customer interactions, responding constructively to feedback, and implementing sales and marketing strategies to grow the catering business. The manager will also oversee the preparation and presentation of menu items according to brand standards, utilize food production and inventory tools, and manage budgetary concerns to ensure profitability and cost control. Collaboration with the marketing team and local community engagement are important facets of this role, aimed at boosting brand awareness, customer acquisition, and retention.

For professionals passionate about food service management and customer satisfaction, this role offers not only the opportunity to lead a dynamic catering team but also to contribute to the company’s growth through creativity and leadership. With numerous employee benefits that emphasize well-being, professional development, and community involvement, Old Carolina Barbecue Company provides a supportive and rewarding work environment. The position may also be eligible for bonus potential, adding an incentive for driving results and exceeding expectations.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in catering or food service management
  • Strong leadership skills
  • Ability to work flexible hours including events and store shifts
  • Knowledge of health and safety regulations and food handling guidelines
  • Excellent communication and customer service skills
  • Ability to manage budgets and sales performance
  • Proficient with food production and inventory software

Job Qualifications

  • Experience in catering or food service management
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Knowledge of health and safety regulations in food handling
  • Ability to develop and implement sales and marketing strategies
  • Budget management experience
  • Proficient with food production and inventory tools
  • High school diploma or equivalent
  • Bachelor’s degree in hospitality or business (preferred)

Job Duties

  • Oversee the day-to-day operations of the catering process
  • Ensure compliance with health and safety regulations, food handling guidelines, and cleanliness standards
  • Continuously evaluate and improve operational processes to enhance customer experience and profitability
  • Oversee the catering staff
  • Ability to work in the store when not scheduled for events
  • Deliver catering orders that don't require staff
  • Foster a positive work environment by promoting teamwork, recognizing achievements, and addressing employee concerns or conflicts

Job Criteria

Experience

Mid Level (3-7 years)


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