Catering Sales Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Travel Discounts
Wellness Program
on-demand pay
Leadership development
inclusive work culture

Job Description

DoubleTree Winston Salem, managed by Superhost Hospitality, is a premier hotel known for blending warm hospitality with exceptional service. As part of the Hilton portfolio, DoubleTree Winston Salem offers a welcoming atmosphere, modern amenities, and a strategic location ideal for both business and leisure travelers. The hotel boasts comfortable accommodations, excellent dining options, and extensive event spaces that cater to a range of functions from intimate meetings to grand weddings. Superhost Hospitality is committed to cultivating an outstanding guest experience by combining innovation, personalized service, and a dedicated team approach.

The Catering Sales Manager role at DoubleTree Winston Salem is a dynamic and critical position focused on driving the hotel’s catering sales and event business growth. This role involves leading all catering sales initiatives across multiple event types including weddings, social gatherings, corporate functions, and group events. The Catering Sales Manager will take ownership of the entire catering sales process, from prospecting potential clients to booking events and ultimately collaborating with hotel operations and banquet teams to ensure that every detail is flawlessly executed. Your responsibilities will encompass creating tailored catering proposals and contracts designed to meet client needs while optimizing revenue opportunities for the hotel.

Success in this role requires an individual with a strong background in hotel sales and catering operations who thrives in a fast-paced environment where managing multiple events and timelines is essential. You will be proactive and results-oriented, focused on expanding the catering business and consistently achieving sales goals. The position demands excellent communication and interpersonal skills to build and maintain lasting relationships with clients and internal partners. Flexibility is key, as the role requires availability during weekends and evenings to support events.

Upon joining the team, you will undergo an in-depth onboarding process to learn the hotel’s catering offerings, target market, and client base, working closely with leadership and operations to develop a robust catering sales pipeline. Your efforts will directly contribute to enhanced client satisfaction, increased revenue, and securing DoubleTree Winston Salem’s reputation as a top choice for catering and event services in the region. This role offers an excellent opportunity for growth and professional development within a supportive and engaging company culture built around the values of Superhost Hospitality.

Job Requirements

  • Previous experience in a hotel catering or sales management role required
  • Ability to work flexible hours including weekends and evenings as events require
  • Excellent communication and interpersonal skills
  • Proven track record in sales and client relationship management
  • Ability to multitask and manage high-pressure situations
  • Strong organizational skills
  • High school diploma or equivalent, bachelor’s degree preferred

Job Qualifications

  • Strong background in hotel sales and catering operations
  • Excellent communication and interpersonal skills
  • Proven ability to develop and maintain strong client relationships
  • Skilled at managing multiple events, timelines, and priorities simultaneously
  • Proactive and results-driven mindset focused on growing catering business and achieving sales goals

Job Duties

  • Manage all catering sales including events, weddings, social gatherings, and group functions
  • Prospect and develop new and existing client relationships
  • Create customized catering proposals and contracts
  • Collaborate with hotel operations and banquet teams to ensure flawless event execution
  • Stay informed of market trends and identify new business opportunities
  • Coordinate multiple events, timelines, and priorities simultaneously
  • Achieve catering sales goals and drive business growth

Job Criteria

Experience

Mid Level (3-7 years)


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