Catering Sales Coordinator

The Miami Beach EDITION is a prestigious luxury hotel located in the vibrant city of Miami Beach, Florida, known for blending innovative boutique hotel experiences with the high standards of Marriott International's global hospitality framework. This iconic property sits in an exclusive location at 2901 Collins Avenue, offering guests a refined and sophisticated environment characterized by impeccable service, elegant design, and a unique charm that caters to discerning travelers seeking both comfort and individuality. The Miami Beach EDITION is part of a celebrated portfolio under Marriott International, a world leader in the hospitality and lodging industry, recognized for fostering inclusive, diverse, and growth-oriented work environments focused on delivering exceptional guest experiences.

The role available at The Miami Beach EDITION is that of a Group Coordinator/Host(ess) within the Food and Beverage & Culinary category. This is a full-time, non-management position that plays a vital role in ensuring the seamless execution of banquet events and gatherings. The Group Coordinator/Host(ess) acts as the pivotal link between event coordinators and guests, facilitating clear communication and coordination to meet all event specifications and guest requirements successfully. Key responsibilities include meeting with group coordinators or hosts prior to functions to review arrangements and introductions, carefully analyzing banquet event orders to understand guest profiles, setup prerequisites, timelines, and any special service stations such as buffets or action stations.

This position requires a meticulous and customer-focused individual dedicated to upholding Marriott International’s standards for safety, professionalism, and guest service excellence. The Group Coordinator/Host(ess) must ensure compliance with all company safety protocols, maintain a clean and professional appearance, and protect confidential information and company assets. They are expected to welcome guests warmly and attentively while anticipating and addressing service needs with genuine appreciation and clear communication. Physical demands of the role include the ability to stand, walk, or sit for extended periods, and to move and lift objects up to 25 pounds safely.

Candidates for this role should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience in food and beverage or events. No previous supervisory experience or certifications are required, making this an ideal opportunity for those looking to advance their careers in hospitality within a supportive and dynamic team environment. The role requires a person who thrives in a fast-paced setting, exhibits strong attentiveness to detail, and enjoys working collaboratively to enhance the guest experience. Marriott International prides itself on providing equal employment opportunities and cultivating an environment where every associate’s unique background and talents are celebrated, ensuring a workplace free from discrimination.

Joining The Miami Beach EDITION means becoming part of a brand that represents the fusion of personality with perfectionism, luxury with charisma, and service excellence without limitations. It offers the chance to be part of a theatrical and continually enchanting hospitality journey that values authentic, heart-driven service. Employees are encouraged to be proud of their work, to find inspiration and challenge in their daily responsibilities, and to grow into the best version of themselves within a global team. This position is not just a job but an entry into a lifestyle of exceptional hospitality and professional development, supported by the strength and resources of Marriott International. Prospective employees are invited to join this renowned hotel to make a lasting impact on sophisticated guests in one of the world’s most exciting travel destinations.