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Catering Sales & Services Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $73,000.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401(k) matching
Supplemental Insurance
Team member discounts

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a luxury resort located in Lodi, California. This resort stands out as a premier destination in Northern California's wine country, offering a blend of exceptional hospitality, culinary excellence, and a serene setting that caters to romantic getaways, special occasions, business events, and more. The resort is part of Appellation Hotels, a unique hotel collection inspired by local culture, community, and craftsmanship. Co-founded by Charlie Palmer, an award-winning chef known for pioneering the American hotel-restaurant model, and Christopher Hunsberger, a veteran of Four Seasons Hotels and Resorts, Appellation embodies a powerful... Show More

Job Requirements

  • Availability to work weekends, evenings, and holidays as needed
  • Ability to perform essential functions and physical requirements of the job with or without reasonable accommodations

Job Qualifications

  • 1 to 3 years of experience in sales and event coordination, preferably in catering sales and/or hotel setting
  • Sales-driven with a service-first mindset
  • Exceptionally organized and responsive under pressure
  • Strong cross-functional collaborator who elevates the guest experience and maximizes revenue
  • Passionate about hospitality, presentation, and personalizing each event
  • Applies critical thinking and solution-driven problem solving to address customer and business needs, ensuring resolution with thorough follow-through
  • Communicates effectively and graciously in both written and verbal formats, ensuring clarity and professionalism in all guest and team interactions
  • Thrives in a fast-paced environment with ability to adapt quickly to changing priorities while effectively managing multiple tasks and projects with focus and efficiency
  • Proficiency in Microsoft Word, Excel, and Outlook

Job Duties

  • Proactively solicit and convert catering and group room business within designated markets
  • Respond promptly to inquiries, conduct engaging site tours, and close business with confidence
  • Achieve monthly, quarterly, and annual revenue goals while maintaining strong sales activity
  • Develop creative packages and strategically upsell enhancements to maximize revenue
  • Prepare, present, and negotiate proposals, contracts, and pricing strategies aligned with profitability goals
  • Leverage referrals, vendor partnerships, trade shows, and networking events to generate new business
  • Collaborate with Sales and Marketing to identify and pursue new market opportunities
  • Serve as the primary point of contact for clients throughout the planning process
  • Create detailed Banquet Event Orders and coordinate closely with culinary, banquet, and operations teams
  • Manage events onsite, ensuring seamless execution and an exceptional guest experience
  • Handle last-minute changes and requests with professionalism, flexibility, and composure
  • Conduct post-event follow-up and gather feedback to strengthen client relationships
  • Identify and execute upselling opportunities, including premium menu enhancements, decor upgrades, and curated F&B experiences
  • Promote additional resort offerings such as spa services, overnight stays, and pre/post-event experiences
  • Partner with Spa and F&B teams to develop unique, revenue-generating packages
  • Support seasonal promotions and targeted campaigns to drive demand during need periods
  • Monitor booking pace and proactively address gaps through strategic outreach
  • Coordinate with Front Desk and Reservations to manage room blocks, VIP arrivals, and special requests
  • Maintain accurate records and sales activity in Maestro and other systems
  • Participate in weekly Sales and Catering, BEO, and leadership meetings
  • Contribute to forecasting, budgeting, and performance tracking for your segment
  • Stay informed on industry trends and competitor offerings to remain innovative and competitive

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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