Catering Production Cook (All Levels) – $17–$22/hr+ Steady Hours + Growth Opportunity

Iacofano's Catering & Events is a well-established catering company based in Cleveland, Ohio, specifically operating out of their Brook Park location. Known for their commitment to quality and excellence, Iacofano's provides a variety of catering services for events ranging from small gatherings to large corporate functions. Unlike traditional restaurant kitchens, this company emphasizes a structured and efficient production kitchen environment that prioritizes consistency, quality, and speed to deliver high-volume food production that meets rigorous standards. Their operation runs 24/7, offering flexible shift options to accommodate various employee schedules.

The company is currently seeking Catering Production Cooks at all levels, from Cook 1 to Cook 3, to join their dynamic kitchen team. These roles offer a great opportunity for culinary professionals looking to work in a fast-paced, team-oriented setting with access to state-of-the-art equipment and a climate-controlled kitchen environment maintained at a comfortable 70 degrees year-round. The starting pay ranges from $17 to $22 per hour, depending on experience, with additional shift premiums available for overnight hours. Iacofano's Catering & Events also provides a robust benefits package including 401(k) with company match, health, dental, and vision insurance, holiday pay at time and a half, free employee meals during every shift, and overtime opportunities.

As a Catering Production Cook, you will be responsible for preparing a variety of food items including proteins, vegetables, sauces, and fully prepared meals using standardized recipes and modern cooking equipment. The kitchen operates with no chaos or guesswork, creating a production environment with clear workflows and expectations that focus on efficiency and product consistency. This position is ideal for cooks who appreciate working with clear guidelines and enjoy developing their culinary skills through hands-on training and continuous coaching.

The role offers multiple shift options including day, afternoon, and overnight, with full-time and part-time availability. Employees have the opportunity to grow within the company, progressing through a structured career path from Cook 3 to preferred or leadership shifts, and roles such as Expo/QA, Logistics, and Supervisor. Iacofano's Catering & Events values internal promotions and bases growth on performance rather than tenure alone, providing career advancement supported by ongoing development and training.

In summary, the Catering Production Cook role at Iacofano's Catering & Events is perfect for culinary professionals seeking a stable yet dynamic work environment with great benefits, competitive pay, and clear opportunities for growth in a modern production kitchen setting. The company’s focus on quality, consistency, and employee well-being makes it an excellent choice for those passionate about food production and catering services.