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Catering Production Cook (All Levels) - $16-$20/hr + Steady Hours
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Starting pay $16-$20/hour
Shift premium for overnight hours
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
Free Employee Meals
Overtime opportunities
Consistent scheduling
flexible scheduling
Job Description
Iacofano's Catering & Events is a well-established company specializing in large-scale, high-volume catering services. Located in Columbia, this catering kitchen operates 24/7, delivering consistent and efficient food production focused on teamwork and quality. The company emphasizes a structured, team-driven environment and aims to provide steady work schedules that differ from unpredictable restaurant jobs. With an emphasis on growth, training, and standardized systems, Iacofano's Catering & Events is committed to employee development and internal promotions.
The role of Catering Production Cook at Iacofano's is designed for individuals seeking to work in a fast-paced, high-output kitchen environment. This position involves prepar... Show More
The role of Catering Production Cook at Iacofano's is designed for individuals seeking to work in a fast-paced, high-output kitchen environment. This position involves prepar... Show More
Job Requirements
- Ability to follow recipes, prep lists, and kitchen systems consistently
- strong attention to detail and commitment to food quality
- ability to work in a fast-paced, high-volume environment
- reliable and punctual with a strong work ethic
- ability to communicate effectively with team members
- ability to stand for extended periods
- ability to lift up to 40 lbs
- willingness to work early mornings, afternoons, evenings, or overnight shifts
- maintain a clean, organized, and professional work environment
Job Qualifications
- Previous kitchen or catering experience preferred
- experience in high-volume kitchens preferred
- ServSafe certification or willingness to obtain
- ability to follow recipes and prep lists consistently
- strong attention to detail
- effective communication skills
- ability to work in fast-paced environment
- reliable and punctual with strong work ethic
Job Duties
- Prepare food items according to recipes and production schedules
- maintain consistency in quality, portioning, and presentation
- work across multiple stations including prep, grill, saute, and packaging
- follow food safety and sanitation standards
- keep workstations clean, organized, and efficient
- communicate with team members to maintain production flow
- support overall kitchen operations as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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