Catering Production Cook (All Levels) - $16-$20/hr + Steady Hours

Iacofano's Catering & Events is a well-established company specializing in large-scale, high-volume catering services. Located in Columbia, this catering kitchen operates 24/7, delivering consistent and efficient food production focused on teamwork and quality. The company emphasizes a structured, team-driven environment and aims to provide steady work schedules that differ from unpredictable restaurant jobs. With an emphasis on growth, training, and standardized systems, Iacofano's Catering & Events is committed to employee development and internal promotions.

The role of Catering Production Cook at Iacofano's is designed for individuals seeking to work in a fast-paced, high-output kitchen environment. This position involves preparing a variety of food items such as proteins, vegetables, sauces, and complete prepared meals, all using standardized recipes and following detailed production schedules. The opportunity at Iacofano's extends beyond basic cooking duties; it provides hands-on training with clear expectations, skill development across multiple cooking stations like prep, grill, sauté, and packaging, as well as operational support to maintain a seamless production flow.

Employees are offered competitive hourly pay ranging from $16 to $20 depending on cook levels (Cook 1-3), with additional shift premiums for overnight hours. The company offers full-time and part-time positions, flexible scheduling across day, afternoon, and overnight shifts with consistent start times, and performance-driven advancement from entry-level to leadership roles. Benefits are comprehensive and include 401(k) with company match, health, dental, and vision insurance, holiday pay at time and a half, free employee meals every shift, overtime opportunities, and steady scheduling.

Joining Iacofano's Catering & Events means becoming part of a company that prioritizes employee growth through a clear advancement path in cooking levels and leadership, as well as opportunities to transition into roles such as Expo/QA, logistics, and supervision. The company promotes from within whenever possible, focusing on performance-based growth rather than just time served. The position caters to those who value a team-oriented work environment, structured procedures, and a chance to develop culinary skills in a high-volume catering operation.