Catering Production and Delivery Driver - Stockton

Boudin Bakeries is a historic and well-established bakery renowned for creating The Original San Francisco Sourdough. Founded in 1849 by Isidore Boudin, the bakery's unique approach combined traditional French baking skills with naturally fermented wild yeast nurtured by San Francisco's distinctive fog-cooled air. This process gave rise to the iconic bread known for its dark golden crust, soft and chewy interior, and distinctive flavor that has become a local and cultural favorite. As the oldest continuously operating business in San Francisco, Boudin Bakeries holds a deep-rooted commitment to honoring and preserving the art and science of sourdough baking, making it a staple in the community and beyond. Over the decades, the company has grown while staying true to its heritage, combining tradition with modern quality standards to serve customers exceptional products every day.

The role of Catering Driver/Guest Services Representative at Boudin Bakeries plays a crucial part in maintaining the brand's reputation for excellent customer service and product quality. This position is responsible not only for ensuring that catered and routed deliveries are made accurately and punctually but also for delivering these services in a hospitable and brand-positive manner. The Catering Driver represents the company to customers, acting as a frontline ambassador who helps to create outstanding service experiences through promptness, friendliness, and professionalism. The role also entails maintaining a clean and comfortable environment during service and upholding all operational standards essential to the company’s smooth functioning. This position is designed to support the bakery’s catering and outreach efforts by ensuring that all logistics and customer interactions are handled with care.

An important aspect of this role is the opportunity to work in a supportive and fun work environment that encourages growth and values every team member's contribution. While prior driver experience is not required, candidates must have a valid driver’s license and meet the company’s driver standards. The company provides the necessary tools for the job, including a vehicle, insurance, and fuel, removing typical burdens associated with delivery roles. This role offers a competitive starting wage between $16.90 and $17.00 per hour, plus participation in a tip pool that adds an average of $2 to $4+ per hour. Additional benefits include generous meal discounts, flexible scheduling, employee growth opportunities, and even a daily loaf of bread, reflecting the bakery’s culture of community and care. The shift for this position operates from midnight to 8 AM, making it ideal for those comfortable with graveyard hours and capable of handling physical tasks such as lifting up to 50 pounds. Joining Boudin’s team means contributing to a legacy 150 years in the making, all while being part of a spirited, hardworking group committed to delivering quality and care every day.