Catering Production and Delivery Driver

Boudin Bakeries is a historic and iconic San Francisco institution renowned for creating The Original San Francisco Sourdough™ bread. Since its founding in 1849 by Isidore Boudin, the bakery has perfected the art of French bread baking using a unique wild yeast starter cultivated in the fog-cooled San Francisco air. This distinctive process produces bread with a dark golden crust, a soft and chewy center, and an unmistakable flavor that has made Boudin a beloved local favorite for more than 170 years. As San Francisco's oldest continuously operating business, Boudin Bakeries is deeply committed to preserving its rich heritage of artisan baking while continually evolving to meet the needs of its customers and community. The company prides itself on upholding tradition with passion and integrity, making it a treasured name in the local food scene and beyond.

The role of Catering Driver at Boudin Bakeries is an exciting opportunity for individuals who are passionate about customer service and delivering quality products in a timely and hospitable manner. The Catering Driver is responsible for ensuring that all routed deliveries reach their destinations on time and accurately, while representing the brand positively with excellent service. This position does not require prior driving experience but does require a valid driver's license and adherence to Boudin's driver standards. The company provides the vehicle, insurance, and fuel, making it a convenient and supportive role for new drivers or those looking to join a reputable food service establishment.

In this role, the Catering Driver will play a crucial part in creating positive customer experiences by delivering fresh food products in a clean, comfortable, and professional manner. The driver will maintain operational standards, promote the company’s reputation, and uphold the richness of Boudin’s legacy through exemplary service. Candidates should be committed to high standards of food quality and customer interaction, enjoy working in a fun and supportive environment, and be physically capable of handling deliveries, including lifting up to 50 pounds.

Boudin Bakeries offers a competitive wage of $19.61 to $19.85 per hour plus tips through a generous tip pool. Additional benefits include flexible scheduling, employee growth opportunities, generous meal discounts, and the unique perk of receiving a daily loaf of Boudin bread. For those seeking to be part of a team that values tradition, quality, and community, the Catering Driver position at Boudin represents a fulfilling and rewarding career choice. Join Boudin and be part of a company where fresh bread and good company have been bringing people together since 1849, with many more years of success and innovation ahead.