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Catering Prep Cook - Norfolk State University
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Norfolk State University (NSU) is a distinguished Historically Black College and University (HBCU) located in Norfolk, Virginia. Renowned for its commitment to empowering students through comprehensive education, leadership development, and community service, NSU provides a vibrant and supportive campus environment enriched by a legacy of academic excellence and cultural heritage. The university offers more than 30 diverse programs spanning cybersecurity, business, education, health sciences, and more, combining rigorous academic training with real-world applications. Situated just minutes from downtown Norfolk and the Elizabeth River, NSU is strategically positioned near burgeoning research centers and technology hubs. This enhances opportunities for students and... Show More
Job Requirements
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- stand for extended periods of time and navigate occasional wet or greasy floor conditions
- lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment)
- work in a hot, humid, and fast-paced environment
- bend, stoop, and reach frequently
- operate kitchen equipment safely
- must be able to taste and smell food to ensure quality and consistency
Job Qualifications
- Previous experience in a high-volume kitchen or food preparation role is preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment
- visual acuity to monitor food presentation, cleanliness, and safety standards
- ability to communicate clearly in a noisy kitchen environment
- able to work flexible shifts and schedules, inclusive of weekends and holidays
Job Duties
- Precisely prepare ingredients following established recipes and guidelines
- maintain a clean and organized kitchen environment to uphold hygiene standards
- assist in various meal production tasks to ensure efficient kitchen operations
- contribute to the overall cleanliness and organization of the kitchen
- collaborate with team members to support a smooth workflow in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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