Catering Prep Cook - Norfolk State University
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Norfolk State University (NSU) is a distinguished Historically Black College and University (HBCU) located in Norfolk, Virginia. Renowned for its commitment to empowering students through comprehensive education, leadership development, and community service, NSU provides a vibrant and supportive campus environment enriched by a legacy of academic excellence and cultural heritage. The university offers more than 30 diverse programs spanning cybersecurity, business, education, health sciences, and more, combining rigorous academic training with real-world applications. Situated just minutes from downtown Norfolk and the Elizabeth River, NSU is strategically positioned near burgeoning research centers and technology hubs. This enhances opportunities for students and staff alike to engage in innovative projects and career development.
In partnership with NSU, Thompson Hospitality is a leading restaurant, food service, and facilities management company recognized nationally for its vast experience and commitment to core values such as integrity, excellence, and respect. With over 33 years of service, Thompson Hospitality has developed lasting relationships with its clients and communities, grounded in these guiding principles. The company offers competitive benefit packages and fosters a diverse, inclusive, and welcoming workplace culture.
The Prep Cook position at Norfolk State University is an essential role within the culinary team, responsible for foundational food preparation and maintaining the highest standards of kitchen operations. As a Prep Cook, you will be the backbone of the kitchen, entrusted with preparing ingredients according to established recipes, ensuring cleanliness and organization, and contributing to the overall efficiency of meal production. This role demands precision, attention to detail, and the ability to operate effectively in a fast-paced, team-oriented environment. You play a vital role in ensuring that each dish leaving the kitchen meets NSU's high standards of taste, presentation, and safety.
The successful candidate will thrive in a dynamic kitchen setting, collaborating closely with chefs and other kitchen staff to uphold hygiene standards and promote smooth workflow. The Prep Cook must be physically capable of standing for extended periods, handling kitchen equipment safely, and transporting food products while working under the demanding conditions typical of a busy dining facility. The position requires flexibility to work varied shifts, including weekends and holidays, adapting to the rhythms of campus dining schedules.
Joining the culinary team at NSU through Thompson Hospitality offers a unique opportunity to be part of an institution that values diversity, inclusion, and excellence in education and service. This role is perfect for individuals who are passionate about food preparation, possess a strong work ethic, and seek to contribute to a positive dining experience within an academic community. By joining NSU and Thompson Hospitality, you become part of a team committed to nourishing both body and spirit, fostering an environment where students, staff, and guests can thrive.
In partnership with NSU, Thompson Hospitality is a leading restaurant, food service, and facilities management company recognized nationally for its vast experience and commitment to core values such as integrity, excellence, and respect. With over 33 years of service, Thompson Hospitality has developed lasting relationships with its clients and communities, grounded in these guiding principles. The company offers competitive benefit packages and fosters a diverse, inclusive, and welcoming workplace culture.
The Prep Cook position at Norfolk State University is an essential role within the culinary team, responsible for foundational food preparation and maintaining the highest standards of kitchen operations. As a Prep Cook, you will be the backbone of the kitchen, entrusted with preparing ingredients according to established recipes, ensuring cleanliness and organization, and contributing to the overall efficiency of meal production. This role demands precision, attention to detail, and the ability to operate effectively in a fast-paced, team-oriented environment. You play a vital role in ensuring that each dish leaving the kitchen meets NSU's high standards of taste, presentation, and safety.
The successful candidate will thrive in a dynamic kitchen setting, collaborating closely with chefs and other kitchen staff to uphold hygiene standards and promote smooth workflow. The Prep Cook must be physically capable of standing for extended periods, handling kitchen equipment safely, and transporting food products while working under the demanding conditions typical of a busy dining facility. The position requires flexibility to work varied shifts, including weekends and holidays, adapting to the rhythms of campus dining schedules.
Joining the culinary team at NSU through Thompson Hospitality offers a unique opportunity to be part of an institution that values diversity, inclusion, and excellence in education and service. This role is perfect for individuals who are passionate about food preparation, possess a strong work ethic, and seek to contribute to a positive dining experience within an academic community. By joining NSU and Thompson Hospitality, you become part of a team committed to nourishing both body and spirit, fostering an environment where students, staff, and guests can thrive.
Job Requirements
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- stand for extended periods of time and navigate occasional wet or greasy floor conditions
- lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment)
- work in a hot, humid, and fast-paced environment
- bend, stoop, and reach frequently
- operate kitchen equipment safely
- must be able to taste and smell food to ensure quality and consistency
Job Qualifications
- Previous experience in a high-volume kitchen or food preparation role is preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment
- visual acuity to monitor food presentation, cleanliness, and safety standards
- ability to communicate clearly in a noisy kitchen environment
- able to work flexible shifts and schedules, inclusive of weekends and holidays
Job Duties
- Precisely prepare ingredients following established recipes and guidelines
- maintain a clean and organized kitchen environment to uphold hygiene standards
- assist in various meal production tasks to ensure efficient kitchen operations
- contribute to the overall cleanliness and organization of the kitchen
- collaborate with team members to support a smooth workflow in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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