You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health care insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid vacation
Complimentary Meals
Additional holiday gratuity
Employee Discounts
growth opportunities
Job Description
Brazen Standard Hospitality LLC is a distinguished hospitality company based in the Milwaukee area, renowned for its commitment to elevating Wisconsin's culinary heritage through exceptional catering and dining experiences. As a family of brands, Brazen Standard Hospitality focuses on showcasing local quality, integrity, and sustainability, making a positive impact on the community it serves. The company prides itself on delivering superior food and service that not only delights clients but also honors the state's rich cultural and culinary traditions. With a growing reputation backed by accolades such as The Knot Best of Weddings and the distinction of being Wisconsin’s first... Show More
Job Requirements
- Minimum two years of professional kitchen experience
- Availability to work nights and weekends
- Ability to follow kitchen procedures and safety guidelines
- Willingness to work in both kitchen and off-site catering environments
- Strong communication and teamwork skills
- Reliable and punctual attendance
- Physical capability to perform kitchen duties including standing for long periods
Job Qualifications
- Two or more years of experience in a professional kitchen setting
- Preferred experience in catering and events
- Knowledge of culinary terms, techniques, and ingredients
- Ability to work collaboratively in a kitchen team environment
- Capable of taking lead roles at smaller catering events
- Strong attention to detail in food preparation and presentation
- Familiarity with food safety and sanitation standards
Job Duties
- Follow kitchen procedures and processes to maintain order and discipline in the kitchen on a daily basis
- Take lead kitchen role at smaller off-premise catering events after proper training
- Prepare menu items according to recipe book and presentation guidelines with consistent high quality
- Maintain quality control of all food items leaving the kitchen including proper presentation and packing
- Ensure all food items in cooler and freezer are labeled and dated
- Clean and sanitize kitchen and surrounding areas in accordance with health department standards
- Accurately report outages of products needing re-ordering to Executive Chef
- Comply with proper food safety and daily cleaning practices
- Assist with other duties as necessary to ensure company, team, and event success
- Show up reliably for yourself, your team, and clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: