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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
opportunities for overtime
Professional Development
team environment
Job Description
Jarabe Mexican Street Food is a vibrant and authentic Mexican cuisine establishment specializing in traditional street food flavors and dishes. Located in Lyons, Illinois, near Berwyn and easily accessible via the 55, Jarabe prides itself on delivering high-quality, freshly prepared meals that reflect the rich and diverse culinary heritage of Mexico. Founded to bring bold and authentic flavors to the local community, Jarabe has grown into a beloved spot for those seeking genuine Mexican street food experiences. The company not only operates a restaurant but also runs a catering and preparation facility where intricate dishes and menu items are developed... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or kitchen role preferred
- ability to stand for long periods
- basic English communication skills
- willingness to work flexible hours including nights and weekends
- capable of lifting up to 50 pounds
- punctuality and reliability
- commitment to food safety and hygiene standards
Job Qualifications
- Experience with Mexican food a plus
- must be hardworking team player
- Spanish a plus
- ability to follow verbal and written instructions in English
- ability to work effectively in a fast-paced kitchen environment
- physical stamina to stand and walk entire shifts
- basic knowledge of kitchen safety and sanitation procedures
Job Duties
- Be punctual with regards to scheduling and attendance policy
- adhere to food quality standards including consistency and preparation
- prepare food items in order to prescribed recipes
- safely and efficiently use knives, utensils, and other tools and equipment necessary to complete preparation of menu items
- observe and practice all safety and sanitation guidelines and procedures
- commit to long hours of work to complete tasks when necessary
- regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measure and mix ingredients according to recipe to meals
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- observe and test foods being cooked by tasting, smelling, and taking temperature
- wash, peel, cut, and shred vegetables and fruits
- prepare menu items with different preparation times to be completed at the same time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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