Catering Prep Assistant

Cary, NC, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.00

Work Schedule

Weekend Shifts

Benefits

Dental Insurance

Employee Discounts

free uniforms

Health Insurance

Opportunity for advancement

Paid Time Off

Training and Development

Vision Insurance

Job Description

La Farm is a renowned culinary establishment known for its commitment to exceptional quality, customer satisfaction, and community values. As a full-service cafe and catering company, La Farm blends traditional culinary techniques with innovative practices to deliver an unparalleled dining experience. With a strong emphasis on freshness, quality, and community involvement, La Farm has built a loyal customer base that appreciates not only its delicious menu offerings but also its dedication to customer service and sustainability. The company fosters a culture of learning, teaching, and continuous improvement, encouraging every team member to embody core values such as exceeding customer expectations, upholding dignity, and fostering innovation.

The role offered is a full-time Culinary Team Member position, which demands a passionate individual who thrives in a fast-paced environment and takes pride in delivering outstanding culinary products and exceptional customer service. This position is vital in maintaining La Farm's high standards, especially in food preparation, sanitation, and overall operational excellence. Candidates will be responsible for various stations within the kitchen, ensuring compliance with health and safety regulations while supporting team communication and delivering a seamless customer experience. With a focus on teamwork and mutual respect, this role offers significant opportunities for advancement for those who demonstrate dedication and a positive attitude. The role requires flexibility, including weekend and holiday shifts, and the ability to work effectively under pressure while multitasking. This opportunity is ideal for culinary professionals who have prior experience in food preparation, catering, or similar fields and are looking to grow in a dynamic and supportive environment.

Job Requirements

Experience in culinary field
Ability to work effectively in a confined area
Must be flexible with schedule including weekends and holidays
Ability to bend and lift up to 50 lbs
Ability to stand for extended periods
Continuous use of hands and arms
Ability to manage multiple tasks in a fast paced environment
Basic English reading and communication skills

Job Qualifications

Experience in culinary field with prep and/or catering work experience
Exceptional customer service skills
Knowledge of weights, volume, and cooking procedures
High attention to detail
Great relationship building skills and demonstrated positive demeanor as a team player
Ability to work in a fast paced environment and multitask
Basic English reading and communication skills
Multi-lingual a plus
Ability to develop constructive and cooperative working relationships with others

Job Duties

Embody La Farm values through action, example and communication
Exceed customer expectations by providing world-class customer service and demonstrating urgency to serve every customer
Ensure the highest quality food is prepared according to La Farm standards
Safely and properly use equipment for cafe menu items
Responsible for all aspects of assigned station
Complete daily checklists
Clean, sanitize, and maintain utensils and tools
Communicate effectively with team members and management
Ensure overall unit safety and sanitation goals and policies are met
Maintain grade "A" or better by beating health and sanitation inspection standards
Uphold company standards and policies for opening and closing
Ensure safe working conditions and comply with all laws
Perform other duties as assigned