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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food services, facilities management, and hospitality solutions across various venues and events globally. With a presence in 15 countries, Aramark prides itself on delivering exceptional guest experiences through its dedicated team and innovative service strategies. The company is deeply rooted in a mission to serve not only their customers but also their partners, communities, and the planet, fostering a culture of inclusivity and opportunity for every employee regardless of background or identity. Aramark values the growth and development of its workforce, offering a work environment that nurtures talent, fuels passion, and... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- at least 2 years of experience
- prior management or supervisory experience preferred
- experience in events, hospitality, and catering preferred
- available to work event-based hours
- excellent communication skills
- food handlers and alcohol service certifications as required
- ability to lift up to 50 lb occasionally
- ability to stand for long periods
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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