full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Wildlife Conservation Society logo

Catering Operations Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,000.00 - $73,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays

Job Description

Bronx Zoo, operated by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world, serving millions of visitors annually with a mission to save wildlife and wild places. Renowned not only for its extensive animal collections and conservation efforts, the Bronx Zoo also hosts a variety of events and catering functions within its unique setting, providing an exceptional hospitality experience for guests. With a commitment to excellence, safety, and customer satisfaction, the Bronx Zoo offers a dynamic workplace environment embedded in conservation and public engagement. This is a full-time position within the Catering & Events... Show More

Job Requirements

  • College degree in hospitality field or equivalent experience
  • two to four years’ experience in catering/banquet field, one year in a supervisory capacity
  • must possess a general knowledge of food and beverage procedures, control, and administration as well as a complete awareness and ability to perform all catering positions
  • strong written and oral communication skills
  • excellent analytical skills and attention to detail
  • able to balance numerous tasks simultaneously
  • strong organizational skills
  • able to work independently and operate a business without close supervision
  • strong Microsoft Office Suite skills
  • especially Excel
  • valid driver’s license

Job Qualifications

  • College degree in hospitality field or equivalent experience
  • two to four years’ experience in catering/banquet field, one year in a supervisory capacity
  • must possess a general knowledge of food and beverage procedures, control, and administration as well as a complete awareness and ability to perform all catering positions
  • strong written and oral communication skills
  • excellent analytical skills and attention to detail
  • able to balance numerous tasks simultaneously
  • strong organizational skills
  • able to work independently and operate a business without close supervision
  • strong Microsoft Office Suite skills
  • especially Excel
  • valid driver’s license

Job Duties

  • Coordinate and supervise the execution of all banquet/catering functions including staffing, rental equipment and supplies, and day of execution
  • work closely with sales staff to ensure delivery of a seamless event
  • direct and assist banquet/catering staff during the event
  • work directly with client to ensure all specified details are adhered to during the event
  • support the department with the handling of customer complaints and rectifying problem situations
  • supervise cleanup and breakdown of function and account for all equipment and supplies
  • responsible for the hiring, training and supervising of banquet staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: