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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life and contributing to social and environmental progress in the communities it serves. As part of this mission, Sodexo partners with clients across various sectors to provide exceptional integrated service solutions, including food service, hospitality, catering, and facilities management. With a strong emphasis on diversity, inclusion, and employee well-being, Sodexo values employees for who they are, fostering a respectful and supportive workplace where ideas are encouraged, and individual perspectives are respected. Sodexo's commitment to equal employment opportunities ensures a fair and equitable work environment... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Proven ability to deliver exceptional event experiences with strong attention to detail and service excellence
- Strong client-relationship and communication skills with the ability to influence at all organizational levels
- Demonstrated success developing, motivating, and inspiring high-performing teams
- Strategic mindset with the ability to translate client needs into innovative catering solutions
- Strong financial acumen with experience in budgeting, forecasting, and operational problem-solving
Job Duties
- Lead day-to-day catering operations, ensuring flawless planning, execution, and premium service delivery for corporate events
- Partner with clients and internal teams to design innovative, customized event experiences that reflect brand standards
- Oversee event logistics, staffing, production timelines, and service standards to ensure consistency and operational excellence
- Manage financial performance through accurate forecasting, cost control, and revenue-enhancing strategies
- Ensure compliance with company policies, safety protocols, and contractual requirements across all catering activities
- Coach, mentor, and develop catering supervisors and frontline teams to strengthen capability, engagement, and service culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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