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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. As a part of Compass Group USA, Chartwells is committed to transforming the student dining experience through innovative, food-infused social spaces designed to foster community, engagement, and meaningful interactions. Their mission is focused on nourishing not only the body but also the mind, aiming to support student success through exceptional and thoughtful dining options. Chartwells prides itself on a forward-thinking approach that challenges traditional norms around campus food service, emphasizing quality, creativity, and technological integration to deliver memorable experiences.Show More
Job Requirements
- Education or high school diploma or equivalent
- at least 2 years of food service experience including 1 year in management
- catering experience required
- ability to work weekends and after business hours
- ServSafe certification
- strong communication skills
- ability to manage multiple events
- proficiency in MS Office
- ability to maintain sanitation and safety standards
- reliable and detail-oriented
Job Qualifications
- 2 years of food service experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- catering experience
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- financial, budgetary, accounting, and computational skills
- proficient computer skills including MS Office products Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certified
Job Duties
- Supervises all catering events
- involved in catering events operations including logistics, quality improvement, sanitation, and facility-related activities
- works with the Chef in creating menus
- trains catering associates in service techniques, menu presentation, and customer service
- tracks and monitors labor and food cost for each event
- communicates with management, clients, customers, and associates
- assists in responsibility for all foodservice-related activities
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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