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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by a strong purpose, Aramark is dedicated to making a positive difference for its employees, clients, communities, and the planet. As a company committed to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all, fostering a respectful and supportive workplace. The company's culture emphasizes employee development, passion, and professional growth, making it an attractive environment for those seeking meaningful careers in hospitality and service industries.
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Job Requirements
- requires a bachelor's degree or equivalent experience
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- ability to stand for extended periods of time
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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