Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and unified by a strong sense of purpose, Aramark commits itself to creating great experiences for its employees, partners, communities, and the planet. As a forward-thinking company, Aramark emphasizes equal employment opportunities and diversity, fostering an inclusive environment where all employees can thrive without discrimination. The organization's mission centers on delivering outstanding service while promoting professional growth, personal development, and a sense of belonging for every team member. Through its extensive reach, Aramark embodies a culture of innovation, dedication, and passion, making it a top choice for individuals seeking a rewarding career in hospitality and catering services.
The role of Catering Services Manager at Aramark is a pivotal leadership position responsible for overseeing all facets of catering solutions and special event management at a specific location. This role demands a dedicated professional who can lead the catering team to fulfill event and catering delivery requests while maintaining exceptional customer satisfaction. The Catering Services Manager ensures that every event, regardless of size or complexity, is executed flawlessly, aligning with both customer expectations and Aramark's high service standards.
In this capacity, the manager will develop and implement creative and effective catering solutions tailored to client needs, establish and maintain strong relationships with clients and customers, and guarantee consistent quality in event planning and execution. They will also supervise the delivery of prepared food and the setup of events, ensuring that banquet event orders are followed meticulously.
This role requires mentoring and training catering staff to uphold standards of quality and presentation. The manager is directly responsible for meeting food and labor cost targets, managing staffing requirements, and handling all administrative aspects related to catering revenue and expenses. Furthermore, the position demands compliance with all applicable food safety, occupational, and environmental regulations to ensure a safe and healthy workspace.
A successful Catering Services Manager at Aramark is someone who can balance operational excellence with exceptional customer service, leadership, and strategic thinking. This position offers candidates the opportunity to impact the guest experience positively, contribute to a dynamic team, and advance their career within a globally respected hospitality company.
The role of Catering Services Manager at Aramark is a pivotal leadership position responsible for overseeing all facets of catering solutions and special event management at a specific location. This role demands a dedicated professional who can lead the catering team to fulfill event and catering delivery requests while maintaining exceptional customer satisfaction. The Catering Services Manager ensures that every event, regardless of size or complexity, is executed flawlessly, aligning with both customer expectations and Aramark's high service standards.
In this capacity, the manager will develop and implement creative and effective catering solutions tailored to client needs, establish and maintain strong relationships with clients and customers, and guarantee consistent quality in event planning and execution. They will also supervise the delivery of prepared food and the setup of events, ensuring that banquet event orders are followed meticulously.
This role requires mentoring and training catering staff to uphold standards of quality and presentation. The manager is directly responsible for meeting food and labor cost targets, managing staffing requirements, and handling all administrative aspects related to catering revenue and expenses. Furthermore, the position demands compliance with all applicable food safety, occupational, and environmental regulations to ensure a safe and healthy workspace.
A successful Catering Services Manager at Aramark is someone who can balance operational excellence with exceptional customer service, leadership, and strategic thinking. This position offers candidates the opportunity to impact the guest experience positively, contribute to a dynamic team, and advance their career within a globally respected hospitality company.
Job Requirements
- Requires a bachelor's degree or equivalent experience
- Minimum 2 years of experience
- Prior management or supervisory experience preferred
- Previous events, hospitality, or catering experience preferred
- Available to work event-based hours
- Excellent communication skills
- Completed Food Handlers and Alcohol Service Certifications as required
- Ability to lift, carry, push, and pull up to 50 lb occasionally
- Ability to stand for extended periods
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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