Fidelity Investments logo

Catering Manager, Specialty Dining

Job Overview

moneybag

Compensation

Salary
Range $74,000.00 - $141,000.00
diamond

Benefits

Health Insurance
emotional well-being support
Retirement Plan
Paid Time Off
Parental leave
charitable giving employee match program
educational assistance

Job Description

Fidelity Investments is a leading financial services corporation with a strong commitment to excellence and innovation. Known for its robust investment management, retirement planning, and brokerage services, Fidelity has firmly established itself as a trusted partner to millions of clients worldwide. Beyond its financial prowess, Fidelity places a high value on its corporate culture, emphasizing inclusivity, teamwork, and personal development. The company’s dedication to creating a supportive and dynamic work environment ensures that employees thrive both personally and professionally. Fidelity’s on-site dining services are an integral part of the company’s commitment to enhancing the employee and guest experience by providing world-class culinary environments that cater to diverse tastes and dietary needs. This commitment extends to hiring seasoned professionals who uphold a standard of excellence in hospitality and service.

The Dining Room Manager for Specialty Dining at Fidelity Investments plays a crucial role in maintaining and elevating the company’s high standards for service and ambiance within its upscale dining venues. This position involves leading the front-of-house team to deliver exceptional dining experiences during breakfasts, lunches, receptions, and dinners. The Dining Room Manager oversees reservations management, coordinates food and beverage service, and ensures the operational readiness of the dining facilities by monitoring inventory and staff schedules. The role requires a hands-on approach to supervision and training, fostering a professional and courteous environment that reflects Fidelity’s customer-centric values. In this leadership capacity, the manager collaborates closely with the Executive Chef and culinary team to accommodate special dietary requests and maintain impeccable service standards.

This role is ideal for a dynamic professional who excels in fast-paced and organized settings, particularly within upscale dining environments. The candidate should demonstrate strong multitasking abilities, problem-solving skills, and a keen attention to detail. They must be adept at managing teams, navigating complex scheduling demands, and maintaining communication across various stakeholders to ensure service excellence. Adeptness with technology and software such as Microsoft Outlook, Word, Excel, and PowerPoint is also essential for reporting and operational management. Fidelity emphasizes continuous professional development and supports its employees with comprehensive benefits and a collaborative work culture. The base salary range for this position is $74,000 to $141,000 per year, with additional variable compensation based on eligibility. The role requires full-time onsite presence and does not currently offer immigration sponsorship. The work model reflects Fidelity’s phased rollout toward full onsite staffing.

Overall, this Dining Room Manager role at Fidelity Investments offers the opportunity to join a respected and innovative financial institution while contributing to an elite hospitality team dedicated to delivering memorable dining experiences. The manager will be part of a supportive and inclusive team environment, with opportunities for career growth, training, and meaningful collaboration. This position is perfect for individuals passionate about hospitality excellence in a corporate setting and who are ready to lead with confidence and integrity.

Job Requirements

  • high school degree or equivalent experience
  • proven experience in an upscale dining environment
  • solid computer skills including proficiency in Microsoft Outlook, Word, Excel, and PowerPoint
  • preferred certifications: ServSafe Food, CPR Training, and TiPS Alcohol Certification

Job Qualifications

  • high school degree or equivalent experience
  • college degree preferred
  • proven experience in an upscale dining environment
  • solid computer skills including proficiency in Microsoft Outlook, Word, Excel, and PowerPoint
  • preferred certifications: ServSafe Food, CPR Training, and TiPS Alcohol Certification

Job Duties

  • coordinating the daily operations of the front of house team, ensuring smooth and efficient service from breakfasts, lunches, and occasional receptions and dinners
  • handling inventory for front of house sections, making certain they remain sufficiently supplied to support business demands
  • supervising and training the waitstaff team, conducting pre-service briefings, and crafting work schedules to maintain service excellence
  • managing reservations, ensuring accuracy, and communicating dietary restrictions with the culinary team
  • reporting on volume of activity and projections

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef