Catering Manager- Red Rocks Amphitheatre & Denver Coliseum

Aramark is a leading provider of food, facilities, and uniforms services, proudly serving millions of guests daily in 15 countries worldwide. As a company deeply rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The organization values equal employment opportunity and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark aims to empower employees through career development, fostering passions, and enabling professional growth. Their commitment to service excellence makes them a respected leader in the catering and hospitality industry.

The Catering Services Manager position at Aramark is a pivotal leadership role responsible for overseeing all facets of catering and special events at premier venues including the Red Rocks Amphitheatre and Denver Coliseum. This role is mission-critical in leading the catering team to deliver exceptional event experiences aligned with customer expectations and Aramark's rigorous service standards. As the Catering Services Manager, you will develop tailored catering solutions, ensure the smooth execution of events, and maintain high-quality standards in food presentation, service, and safety. Managing diverse client relationships and ensuring effective communication are also integral parts of this role. You will lead, train, and motivate a team of catering employees, ensuring that all banquet event orders are meticulously followed and that the team meets food and labor cost targets.

This full-time salaried position offers a competitive compensation range between $58,000 and $63,000 annually, reflecting the value Aramark places on leadership within its catering operations. In addition to salary, Aramark offers comprehensive benefit programs encompassing medical, dental, vision, and work/life resources, along with retirement savings plans such as 401(k), paid parental leave, and disability coverage. Benefits eligibility varies by location and employment status, providing flexible support tailored to employee needs.

In this role, you will be expected to be hands-on and proactive with event planning and management, assisting clients with creative catering solutions while ensuring the highest standards of quality and compliance with health, safety, and environmental regulations. You will also be responsible for accurate financial reporting related to catering revenue, expenses, and receivables. The job demands flexibility to work event-based hours, occasional physical tasks such as lifting up to 50 pounds, and the ability to stand for extended periods. Food Handler and Alcohol Service Certifications are required, ensuring adherence to safety and legal standards.

Working at Aramark means joining a dynamic team that values innovation, dedication, and growth. The role offers a unique opportunity to shape memorable events at iconic venues, leading a passionate team while building lasting client relationships. As a Catering Services Manager, your leadership will directly influence the success of events and contribute to Aramark's mission of delivering exceptional service experiences across the hospitality industry.