Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear and impactful purpose, Aramark aims to create exceptional experiences for its partners, employees, communities, and the planet. The company places a strong emphasis on diversity, equality, and inclusion, promoting an environment where all employees can thrive regardless of race, color, gender, age, or any other protected characteristic. Aramark's mission underscores its dedication to doing great things that positively impact society, striving for operational excellence and innovation in every sector it serves.
The Catering Services Manager role at Aramark is a pivotal leadership position responsible for overseeing all catering and special event solutions at a given location. This role involves guiding the catering team to successfully complete events and deliveries that meet and exceed customer expectations and service standards. The Catering Services Manager is entrusted with developing customized catering solutions tailored specifically to clients’ needs while maintaining high standards of quality and presentation. This manager drives customer satisfaction by building and sustaining strong client relationships, assisting clients in the creative planning and execution of events.
In this role, the Catering Services Manager is responsible for the seamless delivery and setup of catering orders, ensuring that each event reflects Aramark’s commitment to excellence. The manager also plays a critical part in training and leading the catering team, fostering a culture of quality assurance, and making certain that all banquet event orders are fulfilled precisely. The position demands strategic oversight in managing food and labor costs, staffing events of varying sizes, and ensuring compliance with all food safety, occupational health, and environmental regulations.
The ideal candidate for the Catering Services Manager position will possess at least two years of relevant experience, preferably in management, events, hospitality, or catering industries. Candidates should hold a bachelor’s degree or equivalent experience, be available for event-based working hours, and demonstrate excellent communication skills. Certification in Food Handlers and Alcohol Service is required, as well as the physical capability to perform duties involving occasional lifting and prolonged periods of standing.
Aramark provides a dynamic workplace where employees have opportunities for growth, skill development, and meaningful impact. The Catering Services Manager position is an excellent opportunity for a motivated leader who is passionate about hospitality, customer service, and operational excellence, eager to contribute to the success of events that leave lasting impressions on clients and guests alike. Join Aramark and be a part of a company that values your contribution and supports your career journey with robust training, teamwork, and inclusive culture.
The Catering Services Manager role at Aramark is a pivotal leadership position responsible for overseeing all catering and special event solutions at a given location. This role involves guiding the catering team to successfully complete events and deliveries that meet and exceed customer expectations and service standards. The Catering Services Manager is entrusted with developing customized catering solutions tailored specifically to clients’ needs while maintaining high standards of quality and presentation. This manager drives customer satisfaction by building and sustaining strong client relationships, assisting clients in the creative planning and execution of events.
In this role, the Catering Services Manager is responsible for the seamless delivery and setup of catering orders, ensuring that each event reflects Aramark’s commitment to excellence. The manager also plays a critical part in training and leading the catering team, fostering a culture of quality assurance, and making certain that all banquet event orders are fulfilled precisely. The position demands strategic oversight in managing food and labor costs, staffing events of varying sizes, and ensuring compliance with all food safety, occupational health, and environmental regulations.
The ideal candidate for the Catering Services Manager position will possess at least two years of relevant experience, preferably in management, events, hospitality, or catering industries. Candidates should hold a bachelor’s degree or equivalent experience, be available for event-based working hours, and demonstrate excellent communication skills. Certification in Food Handlers and Alcohol Service is required, as well as the physical capability to perform duties involving occasional lifting and prolonged periods of standing.
Aramark provides a dynamic workplace where employees have opportunities for growth, skill development, and meaningful impact. The Catering Services Manager position is an excellent opportunity for a motivated leader who is passionate about hospitality, customer service, and operational excellence, eager to contribute to the success of events that leave lasting impressions on clients and guests alike. Join Aramark and be a part of a company that values your contribution and supports your career journey with robust training, teamwork, and inclusive culture.
Job Requirements
- Requires at least 2 years of experience
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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