Catering Manager | Full-Time | Colorado State University

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive capabilities spanning venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a distinguished portfolio including seven world-class owned venues and serves a prestigious roster of clients across iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. The company is committed to delivering superior live event experiences through its innovative, end-to-end venue solutions and strategic partnerships, making it a major force in shaping the global live entertainment landscape.

The Catering Manager role at Oak View Group is an exciting opportunity based at Moby Arena and Canvas Stadium on the campus of Colorado State University. This role requires a dynamic leader who will provide essential operational oversight and leadership for catering and concessions functions. The Catering Manager’s primary responsibility is to support the successful execution of a wide range of events including catered events, athletic contests, premium hospitality experiences, and other food and beverage services managed by OVG across the venues. This role is pivotal in delivering consistent, high-quality hospitality and concessions service to diverse groups such as student-athletes, fans, guests, clients, and university partners.

As a Catering Manager, you will assist in the profitable management of catering and concessions operations by overseeing event setup, service, and tear down while enforcing compliance with safety, sanitation, and company policies. You will take a hands-on approach to supervising hourly employees, culinary teams, and concessions managers, ensuring operational efficiency and exceptional guest satisfaction throughout the event lifecycle. This role also involves staff training, scheduling, and performance management to cultivate a professional and positive workplace culture.

Candidates should be self-motivated, well-organized, and comfortable working in a fast-paced, event-driven environment. Excellent communication skills, technical proficiency, and a strong attention to detail are essential for success. The position demands flexibility to accommodate a schedule that includes evenings, weekends, and holidays. With an annual salary range of $65,000 to $70,000, the Catering Manager position offers a rewarding career path within a company that values innovation, diversity, and excellence.

Joining Oak View Group means becoming part of a team dedicated to positively disrupting the sports and live entertainment industry. OVG emphasizes inclusivity and diversity as critical components of its success, striving to create environments that reflect and celebrate the communities it serves. The company is an equal opportunity employer, committed to fostering a culture of respect and equity. Full-time employees enjoy comprehensive benefits including health, dental, and vision insurance, a 401(k) savings plan with company matching, and paid time off encompassing vacation days, sick leave, and holidays. This role will remain open until September 25, 2026, presenting a valuable long-term career opportunity for the right candidate in the hospitality and event management industry.

Job Requirements

Associate’s degree from a two-year college or technical school preferred
Six months to one year of related experience and/or training, or an equivalent combination of education and experience
3–5 years of experience in concessions, catering, food service, hospitality, event operations, or food preparation preferred
Previous supervisory or leadership experience preferred
Nationally recognized advanced food service sanitation training certification preferred
Familiarity with inventory control, menu planning, and event operations
Basic computer proficiency, including email, Excel, Word, Outlook, scheduling systems, and event management software
Working knowledge of Point-of-Sale systems and timekeeping systems
Strong cash-handling abilities and basic math skills, including significant number manipulation
Ability to work a flexible schedule based on events and business needs, including evenings, weekends, and holidays
Strong verbal and written communication skills
Ability to work independently and as part of a team in a fast-paced environment
Strong organizational skills, attention to detail, and problem-solving ability
Ability to maintain a professional demeanor when working with staff, clients, guests, and university partners

Job Qualifications

Associate’s degree from a two-year college or technical school preferred
3–5 years of experience in concessions, catering, food service, hospitality, event operations, or food preparation preferred
Previous supervisory or leadership experience preferred
Nationally recognized advanced food service sanitation training certification preferred
Familiarity with inventory control, menu planning, and event operations
Basic computer proficiency, including email, Excel, Word, Outlook, scheduling systems, and event management software
Working knowledge of Point-of-Sale systems and timekeeping systems
Strong cash-handling abilities and basic math skills, including significant number manipulation
Ability to work a flexible schedule based on events and business needs, including evenings, weekends, and holidays
Strong verbal and written communication skills
Ability to work independently and as part of a team in a fast-paced environment
Strong organizational skills, attention to detail, and problem-solving ability
Ability to maintain a professional demeanor when working with staff, clients, guests, and university partners

Job Duties

Assist in the overall effective management of catering, premium hospitality, and concessions operations at Moby Arena and Canvas Stadium
Support the planning and execution of catered events, athletic events, banquets, hospitality functions, and special events
Assist with event setup, service, breakdown, and post-event follow-up
Provide direction, supervision, and mentoring to hourly event staff and volunteers
Monitor product quality, presentation, service standards, and guest experience throughout each event
Ensure compliance with all alcohol service policies and procedures
Monitor alcohol service during events to support 100% compliance with alcohol service and responsible service policies
Report alcohol service or compliance issues to management immediately
Assist in troubleshooting technical issues with Point-of-Sale systems, including hardware and software concerns
Generate event employee schedules and verify employee time as required
Support training, development, mentoring, and supervision of hourly employees
Complete documentation related to employee performance, attendance, and company policy compliance
Communicate effectively with culinary staff, event staff, concessions managers, clients, vendors, and guests
Assist with inventory control, product movement, menu execution, and event preparation
Maintain a clean, safe, and organized work environment in accordance with company, venue, health department, and sanitation standards
Help ensure events are executed efficiently, professionally, and in alignment with OVG service expectations
Perform additional duties and responsibilities as assigned