Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in some of the most iconic sports and entertainment venues across the globe. With over a century of legacy as a family-owned business, Delaware North prides itself on blending heritage with innovation to deliver exceptional guest experiences. Established as a leader in its field, the company manages concessions, premium dining, and restaurant services in diverse settings including sports arenas, national parks, and casinos. Their operations at Lambeau Field in Green Bay, Wisconsin, home to the legendary Green Bay Packers, exemplify their commitment to excellence and memorable hospitality.
The Catering Manager position with Delaware North Sportservice at Lambeau Field offers a dynamic opportunity for hospitality professionals who are passionate about events and customer service. This full-time role places you at the core of coordinating and executing high-impact catering events that elevate the guest experience at one of the most celebrated sports venues in the United States. As a Catering Manager, you will collaborate closely with clients, culinary teams, and operations leaders to design customized menus, oversee event execution, and build a motivated and skilled catering team.
Your responsibilities will span from strategic planning and client partnership to on-the-ground event management and post-event evaluation. The position demands exceptional multitasking abilities, leadership skills, and a customer-first mindset to ensure every event, whether a premium gathering or high-energy celebration, runs smoothly and exceeds expectations. You will be responsible for staffing coordination, budget adherence, and maintaining thorough event documentation. Moreover, the role encourages proactive business development by driving repeat clientele and new sales opportunities through superior service and creativity.
Delaware North offers a competitive salary range from $74,600 to $93,900 annually, supplemented with an annual bonus plan based on individual and company performance, or an uncapped sales incentive plan. This role is ideal for professionals who thrive in fast-paced, evolving environments and are eager to grow their careers amid the excitement of sports and entertainment hospitality. Comprehensive benefits further enhance this opportunity, supporting both personal and professional growth for team members.
Joining Delaware North means becoming part of a passionate team in a culture that values diversity, inclusion, and the development of its people. Whether you are already experienced in catering management or looking to leverage your hospitality skills in a prestigious venue, this role offers the platform to make a meaningful impact on guests’ experiences. Relocation assistance is available, making it accessible for candidates ready to embrace the challenge and excitement of working at Lambeau Field. Delaware North’s commitment to equal opportunity employment ensures an inclusive workplace, welcoming candidates from all backgrounds to apply and help shape the future of hospitality.
The Catering Manager position with Delaware North Sportservice at Lambeau Field offers a dynamic opportunity for hospitality professionals who are passionate about events and customer service. This full-time role places you at the core of coordinating and executing high-impact catering events that elevate the guest experience at one of the most celebrated sports venues in the United States. As a Catering Manager, you will collaborate closely with clients, culinary teams, and operations leaders to design customized menus, oversee event execution, and build a motivated and skilled catering team.
Your responsibilities will span from strategic planning and client partnership to on-the-ground event management and post-event evaluation. The position demands exceptional multitasking abilities, leadership skills, and a customer-first mindset to ensure every event, whether a premium gathering or high-energy celebration, runs smoothly and exceeds expectations. You will be responsible for staffing coordination, budget adherence, and maintaining thorough event documentation. Moreover, the role encourages proactive business development by driving repeat clientele and new sales opportunities through superior service and creativity.
Delaware North offers a competitive salary range from $74,600 to $93,900 annually, supplemented with an annual bonus plan based on individual and company performance, or an uncapped sales incentive plan. This role is ideal for professionals who thrive in fast-paced, evolving environments and are eager to grow their careers amid the excitement of sports and entertainment hospitality. Comprehensive benefits further enhance this opportunity, supporting both personal and professional growth for team members.
Joining Delaware North means becoming part of a passionate team in a culture that values diversity, inclusion, and the development of its people. Whether you are already experienced in catering management or looking to leverage your hospitality skills in a prestigious venue, this role offers the platform to make a meaningful impact on guests’ experiences. Relocation assistance is available, making it accessible for candidates ready to embrace the challenge and excitement of working at Lambeau Field. Delaware North’s commitment to equal opportunity employment ensures an inclusive workplace, welcoming candidates from all backgrounds to apply and help shape the future of hospitality.
Job Requirements
- Capacity to stand and walk during the entirety of shift
- Must be available to work evenings, weekends, and holidays
- Ability to coordinate multiple tasks in a fast-paced environment
- Strong leadership and team management skills
- Excellent communication and client relationship abilities
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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