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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in some of the most iconic sports and entertainment venues across the globe. With over a century of legacy as a family-owned business, Delaware North prides itself on blending heritage with innovation to deliver exceptional guest experiences. Established as a leader in its field, the company manages concessions, premium dining, and restaurant services in diverse settings including sports arenas, national parks, and casinos. Their operations at Lambeau Field in Green Bay, Wisconsin, home to the legendary Green Bay Packers, exemplify their commitment to excellence and memorable hospitality.Show More
Job Requirements
- Capacity to stand and walk during the entirety of shift
- Must be available to work evenings, weekends, and holidays
- Ability to coordinate multiple tasks in a fast-paced environment
- Strong leadership and team management skills
- Excellent communication and client relationship abilities
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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