Catering Manager, Lambeau Field

Delaware North Sportservice is a celebrated hospitality company renowned for delivering exceptional food and beverage services at some of the most iconic venues across the United States. With a legacy spanning over 100 years, Delaware North combines tradition with innovation to create memorable experiences for guests, making it a leader in the arena of sports, entertainment, and hospitality services. The company operates in numerous locations, including iconic sports arenas, national parks, casinos, and hotels, establishing a footprint that champions excellence and customer satisfaction. Their commitment to growth and employee development reveals a company culture that values its people as much as its patrons.

Delaware North has been managing concessions, premium dining, and restaurant services at the legendary Lambeau Field, home of the Green Bay Packers, since 2012. Additionally, it operates the vibrant Titletown district, which features Homefield Pub & Social, Topgolf Swing Suites, and hosts various seasonal events such as sledding and ice skating. The organization emphasizes creating experiences that guests remember long after the event, underscoring a passion for hospitality and community engagement. As a global family-owned company, Delaware North offers vast opportunities for career advancement, catering to varied interests including sports, gaming, retail, operations, and culinary arts. They foster an inclusive work environment and actively promote equal opportunity employment.

The role of Catering Manager at Delaware North Sportservice, based at Lambeau Field in Green Bay, Wisconsin, is a dynamic and influential position that centers around orchestrating exceptional catering events within one of America’s most iconic sports venues. This full-time position offers a competitive salary range of $74,600 to $93,900 per year, supplemented by an annual bonus plan tied to individual and company performance or an uncapped sales incentive plan based on role requirements. The Catering Manager is pivotal in ensuring that events surpass guest expectations through meticulous planning, flawless execution, and superior hospitality.

This position requires an energetic professional who thrives in a fast-paced, ever-changing environment characteristic of live sports and entertainment events. The Catering Manager partners closely with clients, guests, and the internal catering team to tailor unique catering experiences, overseeing all aspects from event conception to completion. Responsibilities include menu development in collaboration with culinary leadership, overseeing staffing and logistics, managing budgets, and maintaining thorough event documentation to ensure service quality and effectiveness.

Moreover, the Catering Manager plays a crucial role in building and mentoring a high-performing team by handling recruitment, coaching, payroll accuracy, and performance evaluations. This role demands strong organizational skills, a comprehensive understanding of food preparation, inventory control, scheduling, and the ability to work all event days, including evenings, weekends, and holidays. Proficiency with Microsoft Office and catering software further supports the operational excellence expected in this role.

At Delaware North, the Catering Manager is not just a manager but a key contributor to creating unforgettable moments for guests, ensuring that every event is managed with passion and precision. With the unique environment of Lambeau Field, this role offers an exciting opportunity to be part of sports history while advancing a rewarding hospitality career. Delaware North also deeply values the personal and professional growth of its employees, offering a comprehensive benefits package and a welcoming, inclusive workplace culture that supports every team member’s success and well-being.