Catering Manager I

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark emphasizes the growth and development of its employees, fostering an inclusive and supportive work environment. The company is deeply rooted in a mission to do great things for its people, partners, communities, and the planet, ensuring fair and equal employment opportunities without discrimination based on any protected characteristics. Aramark offers a dynamic workplace where career development, passion, and professional growth are encouraged, making it a great place to pursue new challenges and find a strong sense of belonging.

The Catering Services Manager role at Aramark is a pivotal leadership position focused on overseeing all aspects of catering and special events at the assigned location. This position commands a salary range of $70,000 to $75,000 and entails directing the catering team to deliver exceptional event experiences aligned with customer expectations and established service standards. The manager is responsible for developing tailored catering solutions, maintaining strong client relationships, and ensuring all events are executed with consistent quality and creativity. This includes managing banquet event orders, coordinating food delivery and event setup, and guaranteeing compliance with food safety, occupational health, and environmental guidelines. Additionally, the role involves recruiting, training, scheduling, and leading catering staff to uphold high standards in presentation and service. With a focus on both operational and financial targets, the Catering Services Manager must accurately report all related revenues, expenses, and receivables, while also delivering on labor and food cost goals. This role requires working flexible, event-based hours and includes physical responsibilities such as occasional lifting and standing for extended periods. It is ideal for candidates with at least two years of relevant experience, preferably in management or supervisory capacities within hospitality, events, or catering industries. Overall, this position offers an opportunity to lead a dedicated team in creating memorable catering experiences, supported by Aramark's comprehensive benefits and commitment to employee well-being.