Catering Manager - Hiring Immediately

Guthrie's Chicken is a renowned restaurant chain known for its commitment to delivering high-quality, flavorful chicken dishes and exceptional customer service. With a strong presence in the fast-casual dining industry, Guthrie's has built a reputation for combining Southern hospitality with efficient, modern restaurant operations. The company prides itself on its consistent focus on quality ingredients, friendly service, and a welcoming dining atmosphere, all of which contribute to its loyal customer base and continued growth across its markets.

The Catering Manager position at Guthrie's Chicken offers a unique opportunity for a dynamic and motivated individual to lead the catering department within an assigned market. This role is critical in not only managing the day-to-day operations of catering services but also in developing new business opportunities and maintaining excellent client relations. Reporting directly to the District Manager, the Catering Manager is entrusted with overseeing all aspects of catering activities, including the coordination, execution, and delivery of catering orders to ensure flawless service and guest satisfaction.

Beyond managing current catering operations, the Catering Manager will actively canvass trade areas to generate new leads and foster relationships with local businesses, schools, and organizations, playing a key role in expanding Guthrie's catering footprint. This role also involves direct interaction with clients, serving as the primary contact point to ensure clear communication and timely resolution of any issues that arise.

Operational responsibilities include managing logistics such as scheduling, staffing, equipment handling, and vehicle usage, encompassing the leadership and safe operation of the Guthrie's food truck when necessary. Additionally, the Catering Manager collaborates closely with District and General Managers to integrate catering efforts seamlessly into overall restaurant operations. Supporting new restaurant openings by assisting with promotional activities, catering events, and operational setup further highlights the multifaceted nature of this position.

Accurate record-keeping of catering sales, expenses, and client feedback forms a vital part of the role, enabling informed reporting to leadership and continuous improvement of catering services. The position requires a high level of enthusiasm, teamwork, and commitment to Guthrie's company objectives, along with the flexibility to adapt to evolving business needs.

With a salary of $37,000 per year plus the potential to earn up to 100% in bonuses, this exempt classification role offers a competitive compensation package reflective of its responsibilities. The Catering Manager will also work in diverse environments, from restaurant kitchens and office settings to off-site events, demanding physical stamina and adaptability to varying job demands. This blend of operational leadership, business development, client management, and hands-on execution makes the Catering Manager position at Guthrie's Chicken a vital and rewarding role within the company's growth strategy.