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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $25.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and sustainability, Aramark aims to make a positive impact on its employees, customers, communities, and the planet. The company fosters a culture of inclusion and equal opportunity, ensuring that all employees are valued and empowered to reach their full potential. Aramark believes in nurturing a workplace that encourages personal growth, professional development, and a sense of belonging among its diverse workforce.
The Catering Services Manager at Aramark plays a critical leadership rol... Show More
The Catering Services Manager at Aramark plays a critical leadership rol... Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Available to work event-based hours
Job Duties
- Develop and complete catering solutions to meet customers needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Supports other premium areas if no catering events are scheduled
- Assist clients in planning special events and providing creative solutions to clients needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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