You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier provider of dining and event catering services, renowned for delivering exceptional culinary experiences to some of the nation’s most prestigious museums, performing arts centers, and corporations. Recognized as one of the best places to work, according to Glassdoor's Employee Choice Awards, Restaurant Associates prides itself on a culture of excellence, innovation, and outstanding client service. The company operates within the foodservice industry under Compass Group USA, a global leader in food and support services, ensuring high standards and extensive resources. Their focus on quality dining experiences combined with a commitment to employee development makes Restaurant... Show More
Job Requirements
- Minimum of 5 years catering management experience in a high-volume environment
- proficiency with MS Office including Word, Excel, PowerPoint, and Outlook
- ServSafe Certification
- strong communication skills
- ability to multitask in fast-paced settings
- knowledge of food safety and sanitation standards
- ability to physically perform catering duties
- valid work authorization in the United States
Job Qualifications
- Proficient computer skills including MS Office products such as Word, Excel, PowerPoint, Outlook, and internet
- at least 5 years of catering management experience in a high-volume setting
- experience in restaurants, hotels, corporate dining, fine dining, or related food service operations preferred
- catering experience required
- knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- financial, budgetary, accounting, and computational skills
- ServSafe certification
Job Duties
- Supervises and executes all catering events
- involved in catering events operations including logistics, quality improvement, sanitation, and facility-related activities
- works with the Chef in creating menus
- trains catering associates in service techniques, menu presentation, and customer service
- tracks and monitors labor and food costs for each event
- communicates on various levels to include management, client, customer, and associate levels
- maintains excellent client relationships
- assists in all foodservice-related activities
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: