Catering Manager - Corporate Dining (Jersey City, NJ)

Restaurant Associates is a premier provider of dining and event catering services, renowned for delivering exceptional culinary experiences to some of the nation’s most prestigious museums, performing arts centers, and corporations. Recognized as one of the best places to work, according to Glassdoor's Employee Choice Awards, Restaurant Associates prides itself on a culture of excellence, innovation, and outstanding client service. The company operates within the foodservice industry under Compass Group USA, a global leader in food and support services, ensuring high standards and extensive resources. Their focus on quality dining experiences combined with a commitment to employee development makes Restaurant Associates a standout employer in the corporate dining and catering sector.

The Catering Manager position based in Jersey City, NJ, offers an exciting opportunity to lead the catering operations within a high-volume corporate dining environment. This role is vital for planning and executing corporate catering events seamlessly from start to finish, ensuring every detail is managed with precision. The Catering Manager will oversee all aspects of event logistics, including menu planning in collaboration with chefs, staff training, inventory management, and cost controls. Serving as a crucial partner to the Catering Director, the individual will also provide operational support and ensure high levels of client satisfaction through effective communication and hands-on leadership.

This full-time role offers an annual salary ranging from $70,000 to $75,000, complemented by a comprehensive benefits package that promotes overall well-being and work-life balance. The ideal candidate will thrive in a fast-paced environment, demonstrating strong organizational skills, a polished client-facing presence, and the ability to multitask effectively. With responsibilities spanning from staff supervision and quality assurance to financial oversight and customer relationship management, this role demands both operational expertise and a passion for excellence. Joining Restaurant Associates as a Catering Manager means becoming part of a team committed to delivering superior foodservice experiences and fostering a positive workplace culture.