Catering Manager - Capital One Arena

Aramark is a leading global provider of food, facilities, and uniform services serving millions of guests every day across 15 countries. As a service-driven company rooted in strong values and united by purpose, Aramark is committed to making a positive impact on its employees, clients, communities, and the environment. The company fosters a culture of equal opportunity, diversity, and inclusion, ensuring that employees are respected and empowered to grow professionally. With a dedication to innovation and quality service, Aramark offers a dynamic and supportive work environment where individuals can develop their talents and achieve their career ambitions. This commitment to excellence extends to its wide array of sectors including education, healthcare, sports, and business dining, differentiating Aramark as an industry leader.

The Catering Services Manager role at Aramark is a vital leadership position responsible for overseeing all aspects of catering solutions and special event executions at a specific site. This position requires a keen ability to lead a dedicated Catering team in delivering exceptional events that align with customer expectations and company standards. With a salaried compensation range between $70,000 and $75,000, the role demands strong leadership, effective planning, and excellent communication to ensure seamless event delivery from inception to completion.

In this role, the Catering Services Manager develops innovative catering solutions tailored to client needs while maintaining strong relationships with customers to foster repeat business and client satisfaction. They ensure food quality and presentation standards consistently meet or exceed expectations by overseeing banquet event orders and event set ups. The manager directs and mentors catering staff, ensuring proper training and adherence to safety and service protocols. In addition to day-to-day operations, the role involves accurate financial management including monitoring catering-related revenue, expenses, and receivables to meet budgetary goals.

Aramark’s Catering Services Manager is also instrumental in recruiting, developing, and scheduling a capable catering team to support event needs of varying sizes and complexities. The role requires availability to work event-based hours and includes physical demands such as lifting and standing for extended periods, highlighting the active nature of this leadership position. Holding at least a bachelor’s degree or equivalent experience and relevant certifications like Food Handlers and Alcohol Service is necessary to succeed in this role.

Beyond operational excellence, Aramark provides comprehensive benefits including medical, dental, vision coverage, and retirement savings plans such as 401(k), along with paid time off and additional work/life resources. These benefits reflect the company's commitment to the well-being and support of their employees. Join Aramark as a Catering Services Manager to be part of a purpose-driven organization that values your growth, supports your professional journey, and makes a difference in the lives of others through outstanding service and hospitality.