Catering Manager - ASU

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to service and quality, Aramark operates in diverse sectors including education, healthcare, business, sports, and leisure. The company is driven by its mission rooted in service and united by a purpose to do great things for employees, partners, communities, and the environment. Aramark fosters an inclusive workplace that values diversity and provides equal employment opportunities without discrimination based on race, gender, age, disability, or other protected characteristics. It is a company that prioritizes employee growth, professional development, and a supportive culture that encourages employees to reach their full potential.

The role of Catering Manager at Aramark is vital in leading catering operations to ensure the delivery of exceptional event experiences. This full-time position requires an individual who can skillfully manage a catering team, nurture client relationships, and oversee the operational and financial performance of the catering department. The Catering Manager is responsible for planning and executing events seamlessly, making sure all aspects from staffing to service meet the company’s high standards. They play a key role in training and developing the catering team, conducting daily briefings, maintaining schedules, and providing coaching to drive accountability and performance.

In addition to leadership, the Catering Manager handles client relations by acting as the primary contact for clients, ensuring their needs and expectations are met, and collaborating with sales and marketing to grow the catering business. Financial oversight is also essential, as this role involves meeting revenue and budget goals, monitoring labor costs, and ensuring accurate billing and timely collections. The Catering Manager coordinates closely with culinary and operations teams to maintain event quality, safety, and compliance with food safety and workplace regulations. They are committed to promoting a safe working environment and continuously improving event execution, making this role integral to Aramark's reputation for high-quality catering and customer satisfaction.