Catering Manager (Alexandria, VA)

Meriwether Godsey is a distinguished hospitality company recognized for its commitment to delivering exceptional food and service experiences in the Northern Virginia region. Known for its dedication to quality, innovation, and community engagement, Meriwether Godsey operates a variety of dining establishments including restaurants, bars, and catering services. The company prides itself on creating welcoming environments that combine culinary excellence with superior customer service to exceed guest expectations. Set in the vibrant community of Alexandria, VA, one of their flagship locations is a premier seminary school that offers a unique setting blending rich tradition with contemporary hospitality standards. This venue stands as a testament to Meriwether Godsey's ability to operate high-caliber food and beverage operations within diverse contexts and to a broad audience. The company's reputation for fostering a supportive and inclusive workplace culture makes it a sought-after employer for professionals aspiring to grow their careers in hospitality and catering management.

The Catering Manager role at Meriwether Godsey’s flagship seminary school location in Alexandria, VA, is a pivotal leadership position responsible for overseeing and elevating all catering operations within the establishment. This full-time role offers a competitive yearly salary range of $70,000 to $75,000. The ideal candidate will have a passion for food and a refined skillset that combines project management, catering expertise, and inspirational leadership. Key responsibilities include managing restaurant dining room, bar, and catering activities to optimize resources, streamline operations, and maintain the brand’s high standards. The Catering Manager is also tasked with identifying growth opportunities in restaurant and catering business lines, maintaining seasonal menus to meet customer demands, and ensuring the flawless execution of special programs and events.

This role demands hands-on involvement during high-volume periods, including bartending and food expediting, and requires close collaboration with the General Manager and Executive Chef to develop and uphold menus that align with the company’s brand identity. The Catering Manager will consult with clients to tailor catering services to their needs, oversee venue and equipment setup, and manage catering staff to deliver outstanding event experiences. Integral to the position is effectively coordinating logistics such as transportation of food and equipment, maintaining accurate records, and managing expenses to meet budgetary guidelines.

Leadership and team development form an essential part of the job, with the Catering Manager expected to lead by example, fostering an inclusive and customer-centric environment, providing coaching, training, and feedback to the team. The role requires flexibility to work varied shifts, including weekends and evenings, to accommodate catering schedules. Working within a dynamic, fast-paced environment, this position offers opportunities for significant career advancement, mentorship, and professional growth. Meriwether Godsey emphasizes a collaborative team culture where passion for food and people drives success and sets the company apart as a leader in hospitality in the region.