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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
uniforms
meals
Training and mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company recognized for its commitment to delivering exceptional food and service experiences in the Northern Virginia region. Known for its dedication to quality, innovation, and community engagement, Meriwether Godsey operates a variety of dining establishments including restaurants, bars, and catering services. The company prides itself on creating welcoming environments that combine culinary excellence with superior customer service to exceed guest expectations. Set in the vibrant community of Alexandria, VA, one of their flagship locations is a premier seminary school that offers a unique setting blending rich tradition with contemporary hospitality standards. This venue stands... Show More
Job Requirements
- Associate's Degree or 3-5 years of related experience in hospitality
- 2+ years hands-on restaurant/bar management experience required
- 2+ years of extensive catering management experience required
- Working knowledge of restaurant/bar retail operations
- Demonstrated experience in promoting and driving special food and beverage programs
- Prior experience using and maintaining POS systems, cash handling, ordering, and inventory
- Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)
- Strong organizational and problem-solving skills
- Participative management style, emerging leadership skills, and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Valid Driver’s License and Personal Vehicle (mileage is reimbursed)
Job Qualifications
- Associate's Degree or equivalent
- 3-5 years related experience in hospitality
- 2+ years hands-on restaurant/bar management experience
- 2+ years extensive catering management experience
- Working knowledge of restaurant/bar retail operations
- Experience in promoting special food and beverage programs
- Prior experience with POS systems, cash handling, ordering, and inventory
- Virginia RSVP and MART certification or ability to obtain
- Strong organizational and problem-solving skills
- Participative management style and emerging leadership skills
- Strong customer service orientation
- Ability to work collaboratively in a team environment
- ServSafe Food Protection Manager Certification preferred
- Valid Driver's License and access to a personal vehicle
Job Duties
- Manage all restaurant dining room, bar, and catering activities to optimize resource use and ensure smooth operations
- Identify opportunities to expand restaurant and catering growth
- Assist leadership in maintaining seasonal menu offerings according to customer demand
- Tend bar and expedite food during high-volume periods
- Set up and execute special programs for restaurant/bar operations following brand standards
- Consult with customers to determine catering requirements and propose suitable options
- Organize venues and equipment, supervise catering staff, and coordinate food preparation and serving during events
- Coordinate transportation for food and equipment
- Track catering and expense records accurately
- Collaborate with General Manager and Executive Chef on menus for catering events ensuring brand compliance
- Coordinate catering requirements among customers, chefs, and suppliers
- Assist leadership with staffing assessment, purchasing, and inventory management for beer, wine, and spirits
- Lead and develop direct reports and team members through support, coaching, feedback, and training
- Foster an inclusive environment for staff, clients, and guests maintaining effective client and customer-centric relationships
- Work flexible hours including weekends and evenings depending on catering needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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