You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Vision Insurance
Job Description
Meriwether Godsey is a distinguished hospitality establishment recognized for its dynamic approach in blending exceptional food service with outstanding guest experiences. Located in the heart of Alexandria, VA, this flagship seminary school dining service represents a hallmark of quality and dedication in the Northern Virginia market. Meriwether Godsey prides itself on creating a vibrant and inclusive environment where both employees and guests thrive. The company emphasizes growth, career advancement, and team collaboration within a fast-paced and high-energy workplace. They provide extensive training, mentorship, and an engaging workplace culture that values passion, leadership, and customer-centric service.
The Catering Manager role ... Show More
The Catering Manager role ... Show More
Job Requirements
- Associate's degree or 3-5 years of related experience in hospitality
- 2+ years hands-on restaurant/bar management experience required
- 2+ years of extensive catering management experience required
- Working knowledge of restaurant/bar retail operations
- prior experience using and maintaining POS systems, cash handling, ordering, and inventory
- Virginia's Program (RSVP) and Managers' Alcohol Responsibility Training (MART) certified or ability to obtain
- strong organizational and problem-solving skills
- participative management style and strong customer service orientation
- ability to work in a collaborative team environment
- valid driver's license and access to a personal vehicle
Job Qualifications
- Associate's Degree or 3-5 years of related experience in hospitality
- 2+ years hands-on restaurant/bar management experience required
- 2+ years of extensive catering management experience required
- Working knowledge of restaurant/bar retail operations
- demonstrated experience in promoting and driving special food and beverage programs
- Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required
- Virginia's Program (RSVP) and Managers' Alcohol Responsibility Training (MART) certified (or ability to obtain)
- Strong organizational and problem-solving skills
- Participative management style, emerging leadership skills, and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Valid Driver's License and Personal Vehicle (mileage is reimbursed)
Job Duties
- Manage all restaurant dining room, bar, and catering activities to achieve optimal use of resources to assure operations run smoothly, efficiently and reflect the MG brand
- Identify opportunities to expand restaurant and catering growth
- Assist leadership in maintaining seasonal offerings to meet customer demand
- Tend bar and expedite food during high-volume times
- Set up and execute all special programs for the restaurant/bar operations, adhering to MG branding standards
- Consult with customers to determine their catering requirements and propose MG catering options
- organize venues/equipment, supervise catering staff and coordinate the preparation and serving of food during events
- Coordinate transportation for food and catering equipment
- Track catering records and maintain expense records
- Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation
- Ability to coordinate catering requirements with customers, chefs, and suppliers
- Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training
- Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships
- Work: ability to work flexible hours, including weekends and evenings, depending on catering needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: