Catering Manager (Alexandria, VA)

Meriwether Godsey is a distinguished hospitality establishment recognized for its dynamic approach in blending exceptional food service with outstanding guest experiences. Located in the heart of Alexandria, VA, this flagship seminary school dining service represents a hallmark of quality and dedication in the Northern Virginia market. Meriwether Godsey prides itself on creating a vibrant and inclusive environment where both employees and guests thrive. The company emphasizes growth, career advancement, and team collaboration within a fast-paced and high-energy workplace. They provide extensive training, mentorship, and an engaging workplace culture that values passion, leadership, and customer-centric service.

The Catering Manager role at Meriwether Godsey is a pivotal position responsible for the comprehensive management of catering operations spanning the restaurant dining room, bar, and event catering services. This role is ideally suited for a professional with a strong passion for food, combined with expertise in project management, catering, and inspirational leadership. The Catering Manager will be entrusted to ensure all operations run efficiently and in alignment with the Meriwether Godsey brand standards. Some key responsibilities include managing the resource allocation for smooth restaurant and bar operations, leading initiatives to grow the catering business, and maintaining seasonal offerings that meet customer demands.

The manager will also play a crucial role in event execution, from consulting with customers to determine their catering needs, organizing staff and equipment, to coordinating transportation and maintaining detailed expense tracking. Collaborating closely with the General Manager and Executive Chef, the Catering Manager will influence menu planning specifically for catered events, ensuring brand consistency in recipes and presentation. An important part of the role involves leadership and team development, where the manager will set an example through engagement, coaching, feedback, and fostering an inclusive, client-focused atmosphere.

This position requires flexibility, including the willingness to work evenings and weekends based on catering demands. Meriwether Godsey offers a competitive annual salary ranging from $70,000 to $75,000 along with benefits such as health, vision, and dental insurance, uniforms, meals, and ongoing training and mentorship. This role is ideal for a driven individual ready to lead with integrity, build strong customer relationships, and contribute to setting a new standard for hospitality in the region. Meriwether Godsey is committed to diversity and inclusion, supporting an equitable work environment where all team members can prosper and excel.